Literature DB >> 33424894

Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm.

Dorthe H Larsen1, Ernst J Woltering1,2, Celine C S Nicole3, Leo F M Marcelis1.   

Abstract

Vertical farming is becoming increasingly popular for production of leafy vegetables and herbs, with basil (Ocimum basilicum L.) as one of the most popular herbs. In basil most research has focused on increasing secondary metabolites with light spectra. However, knowledge about the effect of light intensity (photosynthetic photon flux density, PPFD) and spectra on growth and morphology is key for optimizing quality at harvest. The impact of PPFD and spectrum on plant growth and development is species dependent and currently few studies in basil are available. Understanding the response to End-Of-Production (EOP) light of growth and morphology is important for successful vertical farming. We performed a comprehensive series of experiments, where the effects of EOP PPFD, fraction of blue and their interaction on the growth and morphology were analyzed in two green and one purple basil cultivar. In addition, the impact of different EOP intensities and duration of far-red were investigated. We found that increasing the PPFD increased fresh mass, dry matter content and plant height in all three cultivars. The responses were linear or quadratic depending on the cultivar. A high fraction of blue (>90%) increased plant height and decreased the dry mass partitioning to the leaves. The only interaction found between the fraction of blue and overall PPFD was on plant height in the green cultivar whereas other growth parameters and morphology responded stronger to PPFD than to the fraction of blue light. Plant dry matter production was increased with the addition of far-red. Far-red EOP intensity treatments enhanced the fraction of dry mass partitioned to the leaves, whereas a prolonged far-red treatment enhanced partitioning to the stem. Both plant fresh mass and dry matter content were improved by applying high PPFD shortly before harvest. Light spectra were found to be of less importance than PPFD with respect to plant dry matter content. Light use efficiency (LUE) based on fresh mass decreased with increasing PPFD whereas LUE based on dry mass increased with increasing PPFD, when given as EOP treatments. The overall physiological mechanisms of the light intensity and spectral effects are discussed.
Copyright © 2020 Larsen, Woltering, Nicole and Marcelis.

Entities:  

Keywords:  LED; basil; blue light; far-red light; photosynthetic photon flux density; spectra; vertical farming

Year:  2020        PMID: 33424894      PMCID: PMC7793858          DOI: 10.3389/fpls.2020.597906

Source DB:  PubMed          Journal:  Front Plant Sci        ISSN: 1664-462X            Impact factor:   5.753


  4 in total

1.  Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil.

Authors:  Dorthe H Larsen; Hua Li; Samikshya Shrestha; Julian C Verdonk; Celine C S Nicole; Leo F M Marcelis; Ernst J Woltering
Journal:  Front Plant Sci       Date:  2022-04-07       Impact factor: 6.627

2.  Optimization of Photosynthetic Photon Flux Density and Light Quality for Increasing Radiation-Use Efficiency in Dwarf Tomato under LED Light at the Vegetative Growth Stage.

Authors:  Xinglin Ke; Hideo Yoshida; Shoko Hikosaka; Eiji Goto
Journal:  Plants (Basel)       Date:  2021-12-31

3.  Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce.

Authors:  Rūta Sutulienė; Kristina Laužikė; Tomas Pukas; Giedrė Samuolienė
Journal:  Plants (Basel)       Date:  2022-06-28

4.  Basil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production.

Authors:  Kellie J Walters; Roberto G Lopez
Journal:  PLoS One       Date:  2022-08-25       Impact factor: 3.752

  4 in total

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