Literature DB >> 33420803

Removal of Arsenic by Wheat Straw Biochar from Soil.

Abhishek Kumar1, Tanushree Bhattacharya2.   

Abstract

Biochar prepared from wheat straw (Triticum aestivum) at different pyrolysis temperatures was screened, followed by its application to soil for arsenic removal in the present study. Characterization of biochar by Field emission scanning electron microscope studies and Fourier thermal Infrared imaging showed smooth and porous biochar surface and abundance of surface functional groups. A low value of H/C was obtained by CHNS analyzer, indicating high stability of biochar. The surface area was 15.86 m2/g on an average. Batch sorption experiments were carried out to optimize conditions for arsenic sorption. Maximum arsenic removal of 83.7% was obtained when applied at a 7.5% dose for a contact time of 60 min at 25 °C. Isotherm, kinetic and thermodynamic studies revealed the feasibility of sorption and removal of arsenic through physisorption, chemisorption, ion exchange, and diffusion.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature.

Entities:  

Keywords:  Arsenic; Biochar; Remediation; Sorption

Mesh:

Substances:

Year:  2021        PMID: 33420803     DOI: 10.1007/s00128-020-03095-2

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  2 in total

1.  Magnetic Beads of Zero Valent Iron Doped Polyethersolfun Developed for Removal of Arsenic from Apatite-Soil Treated Water.

Authors:  Roya Noorbakhsh; Mohammad Kazem Koohi; Jalal Hassan; Anosheh Rahmani; Hamid Rashidi Nodeh; Shahabaldin Rezania
Journal:  Int J Environ Res Public Health       Date:  2022-10-04       Impact factor: 4.614

2.  Physicochemical Characterization of Cherry Pits-Derived Biochar.

Authors:  Vladimír Frišták; Diana Bošanská; Martin Pipíška; Libor Ďuriška; Stephen M Bell; Gerhard Soja
Journal:  Materials (Basel)       Date:  2022-01-06       Impact factor: 3.623

  2 in total

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