Literature DB >> 3342033

Aldehydes and dicarbonyls in non-enzymic glycosylation of proteins.

S P Wolff, R T Dean.   

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Year:  1988        PMID： 3342033      PMCID： PMC1148748          DOI： 10.1042/bj2490618

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The use of Girard-T reagent in a rapid and sensitive methods for measuring glyoxal and certain other alpha-dicarbonyl compounds.

Authors:  R E Mitchel; H C Birnboim
Journal:  Anal Biochem       Date:  1977-07       Impact factor: 3.365

2.  The possible contribution of glucose autoxidation to protein modification of diabetes.

Authors:  J J Harding; H T Beswick
Journal:  Biochem J       Date:  1988-01-15       Impact factor: 3.857

3.  Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

Authors:  M U Ahmed; S R Thorpe; J W Baynes
Journal:  J Biol Chem       Date:  1986-04-15       Impact factor: 5.157

4.  Labeling of proteins by reductive methylation using sodium cyanoborohydride.

Authors:  N Jentoft; D G Dearborn
Journal:  J Biol Chem       Date:  1979-06-10       Impact factor: 5.157

5.  Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes.

Authors:  S P Wolff; R T Dean
Journal:  Biochem J       Date:  1987-07-01       Impact factor: 3.857

6.  Conformational changes induced in lens alpha- and gamma-crystallins by modification with glucose 6-phosphate. Implications for cataract.

Authors:  H T Beswick; J J Harding
Journal:  Biochem J       Date:  1987-09-15       Impact factor: 3.857

7.  Spectroscopic studies of the protein-methylglyoxal adduct.

Authors:  J A McLaughlin; R Pethig; A Szent-Györgyi
Journal:  Proc Natl Acad Sci U S A       Date:  1980-02       Impact factor: 11.205

8.  The autoxidation of glyceraldehyde and other simple monosaccharides under physiological conditions catalysed by buffer ions.

Authors:  P Thornalley; S Wolff; J Crabbe; A Stern
Journal:  Biochim Biophys Acta       Date:  1984-02-14

9.  Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis.

Authors:  S P Wolff; R T Dean
Journal:  Biochem J       Date:  1986-03-01       Impact factor: 3.857

10.  Nonenzymatic glucosylation and glucose-dependent cross-linking of protein.

Authors:  A S Eble; S R Thorpe; J W Baynes
Journal:  J Biol Chem       Date:  1983-08-10       Impact factor: 5.157
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  8 in total

Review 1.  Glucolipotoxicity: fuel excess and beta-cell dysfunction.

Authors:  Vincent Poitout; R Paul Robertson
Journal:  Endocr Rev       Date:  2007-11-29       Impact factor: 19.871

Review 2.  The Maillard reaction in vivo.

Authors:  D G Dyer; J A Blackledge; B M Katz; C J Hull; H D Adkisson; S R Thorpe; T J Lyons; J W Baynes
Journal:  Z Ernahrungswiss       Date:  1991-02

3.  Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins.

Authors:  S Fu; M X Fu; J W Baynes; S R Thorpe; R T Dean
Journal:  Biochem J       Date:  1998-02-15       Impact factor: 3.857

4.  Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing.

Authors:  J V Hunt; R T Dean; S P Wolff
Journal:  Biochem J       Date:  1988-11-15       Impact factor: 3.857

5.  Increased susceptibility to degradation by trypsin and subtilisin of in vitro peroxidized myelin proteins.

Authors:  E R Bongarzone; E F Soto; J M Pasquini
Journal:  Neurochem Res       Date:  1995-04       Impact factor: 3.996

6.  A Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS.

Authors:  Tatiana Bilova; Elena Lukasheva; Dominic Brauch; Uta Greifenhagen; Gagan Paudel; Elena Tarakhovskaya; Nadezhda Frolova; Juliane Mittasch; Gerd Ulrich Balcke; Alain Tissier; Natalia Osmolovskaya; Thomas Vogt; Ludger A Wessjohann; Claudia Birkemeyer; Carsten Milkowski; Andrej Frolov
Journal:  J Biol Chem       Date:  2016-01-19       Impact factor: 5.157

7.  Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana.

Authors:  Gagan Paudel; Tatiana Bilova; Rico Schmidt; Uta Greifenhagen; Robert Berger; Elena Tarakhovskaya; Stefanie Stöckhardt; Gerd Ulrich Balcke; Klaus Humbeck; Wolfgang Brandt; Andrea Sinz; Thomas Vogt; Claudia Birkemeyer; Ludger Wessjohann; Andrej Frolov
Journal:  J Exp Bot       Date:  2016-11-10       Impact factor: 6.992

Review 8.  Protein oxidation and peroxidation.

Authors:  Michael J Davies
Journal:  Biochem J       Date:  2016-04-01       Impact factor: 3.857
  8 in total

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