Literature DB >> 33419069

Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability.

Bilal Ahamad Paray1, Mohamed F El-Basuini2,3, Mahmoud Alagawany4, Mohammed Fahad Albeshr1, Mohammad Abul Farah1, Mahmoud A O Dawood5,6.   

Abstract

In modern aquaculture systems, farmers are increasing the stocking capacity of aquatic organisms to develop the yield and maximize water resources utilization. However, the accumulation of ammonia in fishponds regularly occurs in intensive aquaculture systems, resulting in reduced growth rates and poor health conditions. The inclusion of yucca extract is recognized as a practical solution for adsorbing the waterborne ammonia. Yucca has abundant amounts of polyphenolics, steroidal saponins, and resveratrol and can be used as a solution or as a powder. In this context, this review aimed to investigate the possible regulatory roles of yucca extract on aquatic animals' performances. Concurrently, the feed utilization, growth performance, and physiological status of aquatic species can be improved. Additionally, the yucca application resulted in enhancing the antioxidative, immunological, and anti-inflammatory responses in several aquatic animals. Exclusively, the present review proposed a protective solution through the application of yucca extract in the aquafeed and rearing water of aquatic animals suffering from ammonia accumulation. Furthermore, it shows how yucca could enhance the growth, survival rates, blood biochemical quality, immunological indices, and the antioxidative capacity of aquatic animals in light of the relevant published data.

Entities:  

Keywords:  Yucca schidigera; added value; aquaculture development; feasibility; phytogenic

Year:  2021        PMID: 33419069     DOI: 10.3390/ani11010093

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  7 in total

1.  Sustainable Aquaculture: Nutrition Studies in Early Developing Finfish, Ornamentals and Experimental Model Fish.

Authors:  Miquel Planas; Ike Olivotto
Journal:  Animals (Basel)       Date:  2022-05-27       Impact factor: 3.231

Review 2.  Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture.

Authors:  Mahmoud A O Dawood; Mohammed F El Basuini; Amr I Zaineldin; Sevdan Yilmaz; Md Tawheed Hasan; Ehsan Ahmadifar; Amel M El Asely; Hany M R Abdel-Latif; Mahmoud Alagawany; Nermeen M Abu-Elala; Hien Van Doan; Hani Sewilam
Journal:  Pathogens       Date:  2021-02-09

3.  The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors.

Authors:  Mahmoud A O Dawood; Mohamed Alkafafy; Hani Sewilam
Journal:  Fish Physiol Biochem       Date:  2022-02-16       Impact factor: 2.794

4.  Effect of Treating Eggs with Coenzyme Q10 (CoQ10) on Growth Variables, Histomorphometry, and Antioxidant Capacity in Red Tilapia (Oreochromis aureus × Oreochromis mossambicus) Larvae.

Authors:  Mona M Mourad; Shimaa A Shahin; Ibrahim T El-Ratel; Mohammed F El Basuini
Journal:  Animals (Basel)       Date:  2022-08-29       Impact factor: 3.231

Review 5.  The Feasibility of Using Yellow Mealworms (Tenebrio molitor): Towards a Sustainable Aquafeed Industry.

Authors:  Laiba Shafique; Hany M R Abdel-Latif; Faiz-Ul Hassan; Mahmoud Alagawany; Mohammed A E Naiel; Mahmoud A O Dawood; Sevdan Yilmaz; Qingyou Liu
Journal:  Animals (Basel)       Date:  2021-03-13       Impact factor: 2.752

6.  Mannan Oligosaccharide Enhanced the Growth Rate, Digestive Enzyme Activity, Carcass Composition, and Blood Chemistry of Thinlip Grey Mullet (Liza ramada).

Authors:  Fawzy I Magouz; Mohamed I Bassuini; Malik M Khalafalla; Ramy Abbas; Hani Sewilam; Salama Mostafa Aboelenin; Mohamed Mohamed Soliman; Asem A Amer; Ali A Soliman; Hien Van Doan; Mahmoud A O Dawood
Journal:  Animals (Basel)       Date:  2021-12-14       Impact factor: 2.752

Review 7.  Structure, Bioactivity and Analytical Methods for the Determination of Yucca Saponins.

Authors:  Gabriel G Jiménez; Alexandra G Durán; Francisco A Macías; Ana M Simonet
Journal:  Molecules       Date:  2021-08-30       Impact factor: 4.411

  7 in total

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