Literature DB >> 33414789

Protein Disulfide Isomerases Regulate IgE-Mediated Mast Cell Responses and Their Inhibition Confers Protective Effects During Food Allergy.

Dylan Krajewski1, Stephanie H Polukort1, Justine Gelzinis1, Jeffrey Rovatti1, Edwin Kaczenski1, Christine Galinski1, Megan Pantos1, Nickul N Shah2,3, Sallie S Schneider2,3, Daniel R Kennedy1, Clinton B Mathias1,3.   

Abstract

The thiol isomerase, protein disulfide isomerase (PDI), plays important intracellular roles during protein folding, maintaining cellular function and viability. Recent studies suggest novel roles for extracellular cell surface PDI in enhancing cellular activation and promoting their function. Moreover, a number of food-derived substances have been shown to regulate cellular PDI activity and alter disease progression. We hypothesized that PDI may have similar roles during mast cell-mediated allergic responses and examined its effects on IgE-induced mast cell activity during cell culture and food allergy. Mast cells were activated via IgE and antigen and the effects of PDI inhibition on mast cell activation were assessed. The effects of PDI blockade in vivo were examined by treating mice with the irreversible PDI inhibitor, PACMA-31, in an ovalbumin-induced model of food allergy. The role of dietary PDI modulators was investigated using various dietary compounds including curcumin and quercetin-3-rutinoside (rutin). PDI expression was observed on resting mast cell surfaces, intracellularly, and in the intestines of allergic mice. Furthermore, enhanced secretion of extracellular PDI was observed on mast cell membranes during IgE and antigen activation. Insulin turbidimetric assays demonstrated that curcumin is a potent PDI inhibitor and pre-treatment of mast cells with curcumin or established PDI inhibitors such as bacitracin, rutin or PACMA-31, resulted in the suppression of IgE-mediated activation and the secretion of various cytokines. This was accompanied by decreased mast cell proliferation, FcεRI expression, and mast cell degranulation. Similarly, treatment of allergic BALB/c mice with PACMA-31 attenuated the development of food allergy resulting in decreased allergic diarrhea, mast cell activation, and fewer intestinal mast cells. The production of TH2-specific cytokines was also suppressed. Our observations suggest that PDI catalytic activity is essential in the regulation of mast cell activation, and that its blockade may benefit patients with allergic inflammation.
Copyright © 2020 Krajewski, Polukort, Gelzinis, Rovatti, Kaczenski, Galinski, Pantos, Shah, Schneider, Kennedy and Mathias.

Entities:  

Keywords:  PDI; food allergy; mast cells; propynoic acid carbamoyl methyl amide; protein disulfide isomerase

Mesh:

Substances:

Year:  2020        PMID: 33414789      PMCID: PMC7783394          DOI: 10.3389/fimmu.2020.606837

Source DB:  PubMed          Journal:  Front Immunol        ISSN: 1664-3224            Impact factor:   7.561


  55 in total

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Journal:  J Cell Physiol       Date:  2002-11       Impact factor: 6.384

Review 2.  IgE receptor signaling in food allergy pathogenesis.

Authors:  Hans C Oettgen; Oliver T Burton
Journal:  Curr Opin Immunol       Date:  2015-09-18       Impact factor: 7.486

3.  ER-resident oxidoreductases are glycosylated and trafficked to the cell surface to promote matrix degradation by tumour cells.

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Journal:  Nat Cell Biol       Date:  2020-10-19       Impact factor: 28.824

4.  Protein disulfide isomerase-endoplasmic reticulum resident protein 57 regulates allergen-induced airways inflammation, fibrosis, and hyperresponsiveness.

Authors:  Sidra M Hoffman; David G Chapman; Karolyn G Lahue; Jonathon M Cahoon; Gurkiranjit K Rattu; Nirav Daphtary; Minara Aliyeva; Karen A Fortner; Serpil C Erzurum; Suzy A A Comhair; Prescott G Woodruff; Nirav Bhakta; Anne E Dixon; Charles G Irvin; Yvonne M W Janssen-Heininger; Matthew E Poynter; Vikas Anathy
Journal:  J Allergy Clin Immunol       Date:  2015-10-04       Impact factor: 10.793

Review 5.  Mechanisms of food allergy.

Authors:  Hugh A Sampson; Liam O'Mahony; A Wesley Burks; Marshall Plaut; Gideon Lack; Cezmi A Akdis
Journal:  J Allergy Clin Immunol       Date:  2018-01       Impact factor: 10.793

6.  Allosteric disulfide bonds.

Authors:  Bryan Schmidt; Lorraine Ho; Philip J Hogg
Journal:  Biochemistry       Date:  2006-06-20       Impact factor: 3.162

Review 7.  Role of Histamine-releasing Factor in Allergic Inflammatory Reactions.

Authors:  Jun-Ichi Kashiwakura; Tomoaki Ando; Toshiaki Kawakami
Journal:  Yakugaku Zasshi       Date:  2017       Impact factor: 0.302

8.  Inhibition of human immunodeficiency virus infection by agents that interfere with thiol-disulfide interchange upon virus-receptor interaction.

Authors:  H J Ryser; E M Levy; R Mandel; G J DiSciullo
Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-10       Impact factor: 11.205

Review 9.  Protein disulfide isomerase: a promising target for cancer therapy.

Authors:  Shili Xu; Saranya Sankar; Nouri Neamati
Journal:  Drug Discov Today       Date:  2013-10-31       Impact factor: 7.851

Review 10.  Novel roles for protein disulphide isomerase in disease states: a double edged sword?

Authors:  Sonam Parakh; Julie D Atkin
Journal:  Front Cell Dev Biol       Date:  2015-05-21
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  2 in total

Review 1.  New Mechanistic Advances in FcεRI-Mast Cell-Mediated Allergic Signaling.

Authors:  Yang Li; Patrick S C Leung; M Eric Gershwin; Junmin Song
Journal:  Clin Rev Allergy Immunol       Date:  2022-10-17       Impact factor: 10.817

2.  Quercetin and Resveratrol Differentially Decrease Expression of the High-Affinity IgE Receptor (FcεRI) by Human and Mouse Mast Cells.

Authors:  Syed Benazir Alam; Ashley Wagner; Steven Willows; Marianna Kulka
Journal:  Molecules       Date:  2022-10-08       Impact factor: 4.927

  2 in total

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