Literature DB >> 33414256

The gut-brain axis in vertebrates: implications for food intake regulation.

Ayelén Melisa Blanco1, Jessica Calo2, José Luis Soengas2.   

Abstract

The gut and brain are constantly communicating and influencing each other through neural, endocrine and immune signals in an interaction referred to as the gut-brain axis. Within this communication system, the gastrointestinal tract, including the gut microbiota, sends information on energy status to the brain, which, after integrating these and other inputs, transmits feedback to the gastrointestinal tract. This allows the regulation of food intake and other physiological processes occurring in the gastrointestinal tract, including motility, secretion, digestion and absorption. Although extensive literature is available on the mechanisms governing the communication between the gut and the brain in mammals, studies on this axis in other vertebrates are scarce and often limited to a single species, which may not be representative for obtaining conclusions for an entire group. This Review aims to compile the available information on the gut-brain axis in birds, reptiles, amphibians and fish, with a special focus on its involvement in food intake regulation and, to a lesser extent, in digestive processes. Additionally, we will identify gaps of knowledge that need to be filled in order to better understand the functioning and physiological significance of such an axis in non-mammalian vertebrates.
© 2021. Published by The Company of Biologists Ltd.

Entities:  

Keywords:  Enteroendocrine cells; Gastrointestinal tract; Microbiota; Non-mammals

Year:  2021        PMID: 33414256     DOI: 10.1242/jeb.231571

Source DB:  PubMed          Journal:  J Exp Biol        ISSN: 0022-0949            Impact factor:   3.312


  5 in total

1.  "Digging in the Dirt" faecal microRNAs as dietary biomarkers of host-microbe interactions.

Authors:  Gerard M Moloney; John F Cryan; Gerard Clarke
Journal:  Hepatobiliary Surg Nutr       Date:  2022-04       Impact factor: 7.293

2.  Advance social information allows red crossbills (Loxia curvirostra) to better conserve body mass and intestinal mass during food stress.

Authors:  J M Cornelius
Journal:  Proc Biol Sci       Date:  2022-05-18       Impact factor: 5.530

3.  The gut microbiome influences host diet selection behavior.

Authors:  Brian K Trevelline; Kevin D Kohl
Journal:  Proc Natl Acad Sci U S A       Date:  2022-04-19       Impact factor: 12.779

4.  First evidence for the presence of amino acid sensing mechanisms in the fish gastrointestinal tract.

Authors:  Jessica Calo; Ayelén M Blanco; Sara Comesaña; Marta Conde-Sieira; Sofia Morais; José L Soengas
Journal:  Sci Rep       Date:  2021-03-02       Impact factor: 4.379

Review 5.  Shedding light on biological sex differences and microbiota-gut-brain axis: a comprehensive review of its roles in neuropsychiatric disorders.

Authors:  Parnian Shobeiri; Amirali Kalantari; Antônio L Teixeira; Nima Rezaei
Journal:  Biol Sex Differ       Date:  2022-03-25       Impact factor: 5.027

  5 in total

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