Literature DB >> 33412707

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch.

Fan Zhu1.   

Abstract

Sorghum has great drought resistance and can be cultivated on marginal lands with minimal input costs. Thus, the supply of sorghum starch, the major component of the seeds, can be cheap and sustainable. This review summarizes the present knowledge of extraction, composition, granular and molecular structures, physicochemical properties, modifications, and uses of sorghum starch, and provides suggestions for needed research to improve our understanding and utilization of this starch.
© 2014 Institute of Food Technologists®.

Entities:  

Keywords:  modification; properties; sorghum starch; structure; use

Year:  2014        PMID: 33412707     DOI: 10.1111/1541-4337.12070

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  3 in total

1.  Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model.

Authors:  Maw Ni Soe Htet; Honglu Wang; Lixin Tian; Vivek Yadav; Hamz Ali Samoon; Baili Feng
Journal:  Plants (Basel)       Date:  2022-06-15

Review 2.  Impacts of Pretreatment Techniques on the Quality of Tuber Flours.

Authors:  Abebe Desalegn Melese; Ebisa Olika Keyata
Journal:  ScientificWorldJournal       Date:  2022-06-27

Review 3.  The Properties, Modification, and Application of Banana Starch.

Authors:  Herlina Marta; Yana Cahyana; Mohamad Djali; Giffary Pramafisi
Journal:  Polymers (Basel)       Date:  2022-07-29       Impact factor: 4.967

  3 in total

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