| Literature DB >> 33412707 |
Fan Zhu1.
Abstract
Sorghum has great drought resistance and can be cultivated on marginal lands with minimal input costs. Thus, the supply of sorghum starch, the major component of the seeds, can be cheap and sustainable. This review summarizes the present knowledge of extraction, composition, granular and molecular structures, physicochemical properties, modifications, and uses of sorghum starch, and provides suggestions for needed research to improve our understanding and utilization of this starch.Entities:
Keywords: modification; properties; sorghum starch; structure; use
Year: 2014 PMID: 33412707 DOI: 10.1111/1541-4337.12070
Source DB: PubMed Journal: Compr Rev Food Sci Food Saf ISSN: 1541-4337 Impact factor: 12.811