Ahmadreza Rasouli1,2, Sara Mohiti1,2, Maryam Javadi1,3, Asieh Panjeshahin4, Morteza Kazemi5, Mohammad Reza Shiri-Shahsavar6,7. 1. Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran. 2. Student Research Committee, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran. 3. Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. 4. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 5. Department of Biostatistics and Epidemiology, School of Health Medicine, Zanjan University of Medical Sciences, Zanjan, Iran. 6. Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran. mr.shiri@qums.ac.ir. 7. Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. mr.shiri@qums.ac.ir.
Abstract
PURPOSE: Eating disorder (ED) is a common complication with disturbance of eating or eating-related behaviors that lead to physical and psychosocial disorders. The purpose of this study was to evaluate the association between eating disorders and daily fast food consumption, family size, weight-caused stress, and sleep quality in teenagers in Zanjan, Iran. METHODS: Adolescent girl students aged 12-15 years (n = 370), selected in a cross-sectional study, completed the Eating Attitude Test-26 and Pittsburgh Sleep Quality Index questionnaires. The cluster random sampling method was used. Statistical analysis was performed using R software version 3.6.3. Logistic regression modeling was used for investigating the relationship between factors and odds of EDs. A p value of less than 0.05 was considered significant. RESULTS: A significant relationship was found between family size (OR = 0.77, p = 0.049), fast food-daily consumption (OR = 5.42, p = 0.043), weight-caused stress (OR = 12.47, p < 0.001), and poor sleep quality (OR = 1.70, p = 0.024) and odds of eating disorder among teenage girls. CONCLUSION: A significant positive association was found between a low number of family members, daily fast food consumption, stress status, poor sleep quality and odds of EDs. However more longitudinal studies are required to confirm the results.
PURPOSE: Eating disorder (ED) is a common complication with disturbance of eating or eating-related behaviors that lead to physical and psychosocial disorders. The purpose of this study was to evaluate the association between eating disorders and daily fast food consumption, family size, weight-caused stress, and sleep quality in teenagers in Zanjan, Iran. METHODS: Adolescent girl students aged 12-15 years (n = 370), selected in a cross-sectional study, completed the Eating Attitude Test-26 and Pittsburgh Sleep Quality Index questionnaires. The cluster random sampling method was used. Statistical analysis was performed using R software version 3.6.3. Logistic regression modeling was used for investigating the relationship between factors and odds of EDs. A p value of less than 0.05 was considered significant. RESULTS: A significant relationship was found between family size (OR = 0.77, p = 0.049), fast food-daily consumption (OR = 5.42, p = 0.043), weight-caused stress (OR = 12.47, p < 0.001), and poor sleep quality (OR = 1.70, p = 0.024) and odds of eating disorder among teenage girls. CONCLUSION: A significant positive association was found between a low number of family members, daily fast food consumption, stress status, poor sleep quality and odds of EDs. However more longitudinal studies are required to confirm the results.
Authors: H Madrigal; A Sánchez-Villegas; M A Martínez-González; J Kearney; M J Gibney; J Irala; J A Martínez Journal: Public Health Date: 2000-11 Impact factor: 2.427
Authors: Elisabeth Welch; Andreas Jangmo; Laura M Thornton; Claes Norring; Yvonne von Hausswolff-Juhlin; Barry K Herman; Manjiri Pawaskar; Henrik Larsson; Cynthia M Bulik Journal: BMC Psychiatry Date: 2016-05-26 Impact factor: 3.630