Literature DB >> 33411013

Association among daily fish intake, white blood cell count, and healthy lifestyle behaviors in an apparently healthy Japanese population: implication for the anti-atherosclerotic effect of fish consumption.

Shigemasa Tani1,2,3, Kenji Kawauchi4,5, Wataru Atsumi4,5, Rei Matsuo4,5, Tadashi Ashida4,5, Kazuhiro Imatake6, Yasuyuki Suzuki6,4,5, Tsukasa Yagi4,5, Atsuhiko Takahashi6, Naoya Matsumoto4,5, Yasuo Okumura5.   

Abstract

Higher fish consumption has been reported to be associated with a lower incidence of coronary artery disease. We hypothesized that a higher frequency of fish intake may be associated with lower peripheral white blood cell (WBC) counts, a marker of chronic inflammation, which is known to be involved in the development of atherosclerotic cardiovascular disease (ASCVD), and a healthy lifestyle. This cross-sectional study was conducted between April 2018 and August 2018 at the Health Planning Center of Nihon University Hospital in a cohort of 4105 apparently healthy subjects. The average frequency of fish intake was 2.3 ± 1.3 days per week. The WBC count decreased significantly as the frequency of fish intake (0-2 days, 3-4 days, or 5-7 days per week) increased (s < 0.0001). Multivariate linear regression analysis identified higher weekly frequency of fish intake as a significant independent determinant of a lower WBC count (β =  - 0.051, p = 0.001). Furthermore, as the weekly frequency of fish intake increased, the proportion of habitual cigarette smokers decreased (p = 0.021), that of subjects engaging in habitual aerobic exercises increased (p < 0.0001), and the weekly alcohol intake frequency increased (p < 0.0001). Moreover, the above-mentioned lifestyle behaviors were also independent determinants of the WBC count. These results suggest that a high frequency of fish intake might be associated with healthier lifestyle behaviors as well as lower WBC counts, and thus may both exert beneficial anti-inflammatory effects and represent a component of healthier lifestyle behaviors associated with a lower risk of ASCVD in Japanese. This association may be partially related to the preventive effects of a higher fish intake on ASCVD events. CLINICAL TRIAL REGISTRATION: UMIN ( http://www.umin.ac.jp/ ) Study ID: UMIN000039197 retrospectively registered 1 February 2020.

Entities:  

Keywords:  Atherosclerotic cardiovascular disease; Coronary artery disease; Fish intake; Inflammation; Lifestyle; White blood cell count

Year:  2021        PMID: 33411013     DOI: 10.1007/s00380-020-01769-9

Source DB:  PubMed          Journal:  Heart Vessels        ISSN: 0910-8327            Impact factor:   2.037


  2 in total

1.  Leukocyte count, C-reactive protein level and incidence risk of type 2 diabetes among non-smoking adults: A longitudinal finding over 12 years from the Korean Genome and Epidemiology Study.

Authors:  A-Ra Cho; Jun-Hyuk Lee; Hye Sun Lee; Yong-Jae Lee
Journal:  Prim Care Diabetes       Date:  2020-12-04       Impact factor: 2.459

Review 2.  Alcohol's Effects on the Cardiovascular System.

Authors:  Mariann R Piano
Journal:  Alcohol Res       Date:  2017
  2 in total
  5 in total

1.  The Frequency and Amount of Fish Intake Are Correlated with the White Blood Cell Count and Aerobic Exercise Habit: A Cross-sectional Study.

Authors:  Shigemasa Tani; Kazuhiro Imatake; Yasuyuki Suzuki; Tsukasa Yagi; Atsuhiko Takahashi; Naoya Matsumoto; Yasuo Okumura
Journal:  Intern Med       Date:  2022-06-01       Impact factor: 1.282

Review 2.  The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management.

Authors:  Omar Ramos-Lopez; Diego Martinez-Urbistondo; Juan A Vargas-Nuñez; J Alfredo Martinez
Journal:  Curr Obes Rep       Date:  2022-10-18

Review 3.  Fish Consumption and Colorectal Cancer Risk: Meta-Analysis of Prospective Epidemiological Studies and Review of Evidence from Animal Studies.

Authors:  Saverio Caini; Sofia Chioccioli; Elisa Pastore; Miriam Fontana; Katia Tortora; Giovanna Caderni; Giovanna Masala
Journal:  Cancers (Basel)       Date:  2022-01-27       Impact factor: 6.639

Review 4.  Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022.

Authors:  Iker Alegria-Lertxundi; Luis Bujanda; Marta Arroyo-Izaga
Journal:  Nutrients       Date:  2022-08-21       Impact factor: 6.706

5.  Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank.

Authors:  Keren Papier; Lilian Hartman; Tammy Y N Tong; Timothy J Key; Anika Knuppel
Journal:  J Nutr       Date:  2022-01-11       Impact factor: 4.798

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.