Literature DB >> 3341

Effects of pH on the olfactory responses to amino acids in rainbow trout, Salmo gairdneri.

T J Hara.   

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Year:  1976        PMID： 3341     DOI： 10.1016/s0300-9629(76)80068-0

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Comp Physiol        ISSN： 0300-9629


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  4 in total

1.  Amino acid chemoreception: Effects of ph on receptors and stimuli.

Authors:  A J Tierney; T Atema
Journal:  J Chem Ecol       Date:  1988-01       Impact factor: 2.626

2.  Modification of olfactory-related behavior in juvenile Atlantic salmon by changes in pH.

Authors:  C H Royce-Malmgren; W H Watson
Journal:  J Chem Ecol       Date:  1987-03       Impact factor: 2.626

3.  Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region.

Authors:  Amila A Dissanayake; C Michael Wagner; Muraleedharan G Nair
Journal:  PLoS One       Date:  2019-05-23       Impact factor: 3.240

Review 4.  Chemoreceptors of crustaceans: similarities to receptors for neuroactive substances in internal tissues.

Authors:  W E Carr; B W Ache; R A Gleeson
Journal:  Environ Health Perspect       Date:  1987-04       Impact factor: 9.031
  4 in total

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