Literature DB >> 33409648

Productive and reproductive performances of two-breed and three-breed pig crosses with Niang Megha, Hampshire and Duroc inheritance reared under subtropical Eastern Himalayan hilly climate.

G Kadirvel1, Y Sovarani Devi2, L Anandakumar Singh2, N Manoranjan Singh2, K K Baruah2, B K Kandpal2.   

Abstract

The objective of the study was to evaluate the performance of different crossbreeds, viz., two-breed crosses including HN-50 (50% Hampshire × 50% Niang Megha) and HN-75 (75% Hampshire × 25% Niang Megha) and three-breed cross, HND (25% Hampshire × 25% Niang Megha × 50% Duroc) for suggesting suitable crossbred pigs with appropriate inheritance for subtropical Eastern Himalayan hilly climate. These crossbreed pigs were reared in standard management conditions in Nucleus Pig Breeding Farm of ICAR RC for NEH region. A total of 1995 records were collected which included data on production performance (n = 1466), reproductive performance (n = 428) and carcass traits (n = 101) from farm record book maintained over a period of 7 years. Productive performance included body weight, ADG and FCR at different stages of growth. The study revealed productive performance was highest in two-breed cross of pigs with 75% H inheritance (HN-75) and three-breed cross (HND) pigs. Reproductive performance included ages at puberty, first conception and first farrowing, along with inter-farrowing interval, pregnancy and farrowing rate as well as litter performance. The HN-75 was found to be having shorter inter-farrowing interval and higher pregnancy rate than other genetic groups. Regarding carcass traits, three-breed cross had a higher dressing percentage and less back-fat thickness than other crossbred pigs. Two breed crosses of pigs were found to be having a higher back-fat thickness than three-breed cross pig, and HN-75 had a better dressing percentage than HN-50. Thus, it was concluded that three-breed cross was recommended for lean meat production, and two-breed cross HN-75 was recommended for both breeding and fattening purposes for subtropical Eastern Himalayan hilly climate.

Entities:  

Keywords:  Crossbred pigs; Duroc cross; Eastern Himalayan region; Hampshire cross; Niang Megha cross; Performance; Subtropical climate

Mesh:

Year:  2021        PMID: 33409648     DOI: 10.1007/s11250-020-02474-5

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  7 in total

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Authors:  M P Serrano; D G Valencia; M Nieto; R Lázaro; G G Mateos
Journal:  Meat Sci       Date:  2007-07-13       Impact factor: 5.209

2.  Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production.

Authors:  E Dransfield; T M Ngapo; N A Nielsen; L Bredahl; P O Sjödén; M Magnusson; M M Campo; G R Nute
Journal:  Meat Sci       Date:  2005-01       Impact factor: 5.209

3.  Carcass composition and meat quality of three different Iberian×Duroc genotype pigs.

Authors:  R Ramírez; R Cava
Journal:  Meat Sci       Date:  2006-10-10       Impact factor: 5.209

4.  Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

Authors:  Nigel Scollan; Jean-François Hocquette; Karin Nuernberg; Dirk Dannenberger; Ian Richardson; Aidan Moloney
Journal:  Meat Sci       Date:  2006-05-19       Impact factor: 5.209

5.  Effects of temperature on the performance of finishing swine: I. Effects of a hot, diurnal temperature on average daily gain, feed intake, and feed efficiency.

Authors:  J Lopez; G W Jesse; B A Becker; M R Ellersieck
Journal:  J Anim Sci       Date:  1991-05       Impact factor: 3.159

6.  Artificial insemination of pigs reared under smallholder production system in northeastern India: success rate, genetic improvement, and monetary benefit.

Authors:  Govindasamy Kadirvel; Arumugam Kumaresan; Anubrata Das; Kamal Malla Bujarbaruah; Venkatasamy Venkatasubramanian; Shishom Vanao Ngachan
Journal:  Trop Anim Health Prod       Date:  2012-10-12       Impact factor: 1.559

7.  Environmental effects on pig performance, meat quality, and muscle characteristics.

Authors:  J G Gentry; J J McGlone; M F Miller; J R Blanton
Journal:  J Anim Sci       Date:  2004-01       Impact factor: 3.159

  7 in total

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