Literature DB >> 33409442

COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice.

Doaa Farid1.   

Abstract

During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic.
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  coronavirus disease 2019; dietetics; health care; nutrition; telehealth; telemedicine

Year:  2020        PMID: 33409442      PMCID: PMC7772096          DOI: 10.1093/cdn/nzaa124

Source DB:  PubMed          Journal:  Curr Dev Nutr        ISSN: 2475-2991


  2 in total

1.  Use of Social Networks in the Context of the Dietitian's Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study.

Authors:  Jackson Sbardelotto; Bárbara Birck Martins; Caroline Buss
Journal:  JMIR Form Res       Date:  2022-02-25

Review 2.  The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition.

Authors:  Berkeley N Limketkai; Kasuen Mauldin; Natalie Manitius; Laleh Jalilian; Bradley R Salonen
Journal:  Curr Surg Rep       Date:  2021-06-08
  2 in total

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