Literature DB >> 33407314

Influence of air temperature and implemented veterinary measures on the incidence of human salmonellosis in the Czech Republic during 1998-2017.

Jan Kynčl1,2, Michaela Špačková3, Alena Fialová2,4, Jan Kyselý5,6, Marek Malý4.   

Abstract

BACKGROUND: The aim of our study was to analyse the influence of air temperature and implemented veterinary measures on salmonellosis incidence in the Czech Republic (CZ).
METHODS: We conducted a descriptive analysis of salmonellosis as reported to the Czech national surveillance system during 1998-2017 and evaluated the influence of applied veterinary measures (started in January 2008) on salmonellosis incidence by comparing two 9-year periods (1998-2006, 2009-2017). Using a generalized additive model, we analysed association between monthly mean air temperature and log-transformed salmonellosis incidence over the entire twenty-year period.
RESULTS: A total of 410,533 salmonellosis cases were reported during the study period in the CZ. Annual mean incidences of salmonellosis were 313.0/100,000 inhabitants before and 99.0/100,000 inhabitants after implementation of the veterinary measures. The time course of incidence was non-linear, with a sharp decline during 2006-2010. Significant association was found between disease incidence and air temperature. On average, the data indicated that within a common temperature range every 1 °C rise in air temperature contributed to a significant 6.2% increase in salmonellosis cases.
CONCLUSIONS: Significant non-linear effects of annual trend, within-year seasonality, and air temperature on the incidence of salmonellosis during 1998-2017 were found. Our study also demonstrates significant direct effect of preventive veterinary measures taken in poultry in reducing incidence of human salmonellosis in the CZ. The annual mean number of salmonellosis cases in the period after introducing the veterinary measures was only 32.5% of what it had been in the previous period.

Entities:  

Keywords:  Gastrointestinal infections; Salmonellosis; Temperature; Veterinary measures; Weather

Year:  2021        PMID: 33407314      PMCID: PMC7788966          DOI: 10.1186/s12889-020-10122-8

Source DB:  PubMed          Journal:  BMC Public Health        ISSN: 1471-2458            Impact factor:   3.295


  20 in total

1.  Environmental temperatures and the incidence of food poisoning in England and Wales.

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2.  Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 2007.

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3.  Climate variations and Salmonella infection in Australian subtropical and tropical regions.

Authors:  Ying Zhang; Peng Bi; Janet E Hiller
Journal:  Sci Total Environ       Date:  2009-11-18       Impact factor: 7.963

4.  The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016.

Authors: 
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5.  Cell invasion of poultry-associated Salmonella enterica serovar Enteritidis isolates is associated with pathogenicity, motility and proteins secreted by the type III secretion system.

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6.  A re-evaluation of the impact of temperature and climate change on foodborne illness.

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8.  The effect of temperature on different Salmonella serotypes during warm seasons in a Mediterranean climate city, Adelaide, Australia.

Authors:  A Milazzo; L C Giles; Y Zhang; A P Koehler; J E Hiller; P Bi
Journal:  Epidemiol Infect       Date:  2015-11-02       Impact factor: 2.451

Review 9.  Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.

Authors:  Agnieszka Chlebicz; Katarzyna Śliżewska
Journal:  Int J Environ Res Public Health       Date:  2018-04-26       Impact factor: 3.390

10.  Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.

Authors:  L V DE Knegt; S M Pires; T Hald
Journal:  Epidemiol Infect       Date:  2014-08-01       Impact factor: 4.434

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