Literature DB >> 33406723

Overexpression of the Golden SNP-Carrying Orange Gene Enhances Carotenoid Accumulation and Heat Stress Tolerance in Sweetpotato Plants.

So-Eun Kim1,2, Chan-Ju Lee1,2, Sul-U Park1,2, Ye-Hoon Lim1,2, Woo Sung Park3, Hye-Jin Kim3, Mi-Jeong Ahn3, Sang-Soo Kwak1,2, Ho Soo Kim1.   

Abstract

Carotenoids function as photosynthetic accessory pigments, antioxidants, and vitamin A precursors. We recently showed that transgenic sweetpotato calli overexpressing the mutant sweetpotato (Ipomoea batatas [L.] Lam) Orange gene (IbOr-R96H), which carries a single nucleotide polymorphism responsible for Arg to His substitution at amino acid position 96, exhibited dramatically higher carotenoid content and abiotic stress tolerance than calli overexpressing the wild-type IbOr gene (IbOr-WT). In this study, we generated transgenic sweetpotato plants overexpressing IbOr-R96H under the control of the cauliflower mosaic virus (CaMV) 35S promoter via Agrobacterium-mediated transformation. The total carotenoid contents of IbOr-R96H storage roots (light-orange flesh) and IbOr-WT storage roots (light-yellow flesh) were 5.4-19.6 and 3.2-fold higher, respectively, than those of non-transgenic (NT) storage roots (white flesh). The β-carotene content of IbOr-R96H storage roots was up to 186.2-fold higher than that of NT storage roots. In addition, IbOr-R96H plants showed greater tolerance to heat stress (47 °C) than NT and IbOr-WT plants, possibly because of higher DPPH radical scavenging activity and ABA contents. These results indicate that IbOr-R96H is a promising strategy for developing new sweetpotato cultivars with improved carotenoid contents and heat stress tolerance.

Entities:  

Keywords:  IbOr; IbOr-R96H; carotenoid; orange; sweetpotato

Year:  2021        PMID: 33406723     DOI: 10.3390/antiox10010051

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  6 in total

Review 1.  Phytoene Synthase: The Key Rate-Limiting Enzyme of Carotenoid Biosynthesis in Plants.

Authors:  Xuesong Zhou; Sombir Rao; Emalee Wrightstone; Tianhu Sun; Andy Cheuk Woon Lui; Ralf Welsch; Li Li
Journal:  Front Plant Sci       Date:  2022-04-12       Impact factor: 6.627

2.  Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.

Authors:  Angélica M Jaramillo; Santiago Sierra; Paul Chavarriaga-Aguirre; Diana Katherine Castillo; Anestis Gkanogiannis; Luis Augusto Becerra López-Lavalle; Juan Pablo Arciniegas; Tianhu Sun; Li Li; Ralf Welsch; Erick Boy; Daniel Álvarez
Journal:  PLoS One       Date:  2022-01-07       Impact factor: 3.240

3.  Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity.

Authors:  Henghui Zhang; Zhijun Zhang; Dongliang He; Shuying Li; Yongping Xu
Journal:  Molecules       Date:  2022-02-06       Impact factor: 4.411

4.  The DnaJ-like Zinc Finger Protein ORANGE Promotes Proline Biosynthesis in Drought-Stressed Arabidopsis Seedlings.

Authors:  Farman Ali; Qi Wang; Aliya Fazal; Lin-Juan Wang; Shuyan Song; Meng-Juan Kong; Tariq Mahmood; Shan Lu
Journal:  Int J Mol Sci       Date:  2022-03-31       Impact factor: 5.923

5.  Antioxidant Defenses in Plants: A Dated Topic of Current Interest.

Authors:  Lucia Guidi; Massimiliano Tattini
Journal:  Antioxidants (Basel)       Date:  2021-05-27

6.  Overexpression of Orange Gene (OsOr-R115H) Enhances Heat Tolerance and Defense-Related Gene Expression in Rice (Oryza sativa L.).

Authors:  Yu Jin Jung; Ji Yun Go; Hyo Ju Lee; Jung Soon Park; Jin Young Kim; Ye Ji Lee; Mi-Jeong Ahn; Me-Sun Kim; Yong-Gu Cho; Sang-Soo Kwak; Ho Soo Kim; Kwon Kyoo Kang
Journal:  Genes (Basel)       Date:  2021-11-26       Impact factor: 4.096

  6 in total

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