Literature DB >> 33406595

Effects of Breastfeeding on Maternal Body Composition in Moroccan Lactating Women during Twelve Months after Birth Using Stable Isotopic Dilution Technique.

Baha Rabi1, Kaoutar Benjeddou1, Mohamed Idrissi1, Anass Rami1, Bouchera Mekkaoui1, Asmaa El Hamdouchi1, Hasnae Benkirane1, Amina Barkat2, Naima Saeid1, Khalid El Kari1, Hassan Aguenaou1.   

Abstract

BACKGROUND: Exclusive breastfeeding during the first six months of an infant's life is an important factor for their optimal growth and health. Breastfeeding also has maternal benefits and can assist with postpartum weight loss. As shown by previous studies, postpartum weight retention can contribute to obesity.
OBJECTIVE: To quantify the human milk and evaluate the effect of breastfeeding on maternal weight loss during the 12 months postpartum.
METHOD: This study included 70-mother-baby pairs. Infants' intake of human milk and water from other sources, as well as the body composition of the mothers, were measured at the 1st, 3rd, 6th, 9th and 12th month postpartum by using the deuterium oxide dose-to-mother technique.
RESULTS: There was a significant change in the mothers' body composition between the first and twelfth months in exclusive breastfeeding women compared to not-exclusive ones. Similarly, the difference between the quantities of human milk intake was highly significant in exclusive breastfeeding women compared to women who were not exclusively breastfeeding.
CONCLUSION: Our results showed that exclusive breastfeeding for twelve months has a significant effect on postpartum weight loss among Moroccan women and that it is an effective way to control overweight and obesity among lactating women.

Entities:  

Keywords:  breastfeeding; deuterium oxide; human milk; postpartum; weight loss

Mesh:

Substances:

Year:  2021        PMID: 33406595      PMCID: PMC7823570          DOI: 10.3390/nu13010146

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  49 in total

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9.  Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.

Authors:  Josiemer Mattei; Daniela Sotres-Alvarez; Martha L Daviglus; Linda C Gallo; Marc Gellman; Frank B Hu; Katherine L Tucker; Walter C Willett; Anna Maria Siega-Riz; Linda Van Horn; Robert C Kaplan
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  1 in total

1.  Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids.

Authors:  Chiara Tabasso; Domenica Mallardi; Ylenia Corti; Michela Perrone; Pasqua Piemontese; Nadia Liotto; Camilla Menis; Paola Roggero; Fabio Mosca
Journal:  J Nutr Sci       Date:  2021-08-13
  1 in total

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