Literature DB >> 33406150

Geography as non-genetic modulation factor of chicken cecal microbiota.

Natalia Pin Viso1,2, Enzo Redondo2,3, Juan María Díaz Carrasco2,3, Leandro Redondo2,3, Julia Sabio Y Garcia1, Mariano Fernández Miyakawa2,3, Marisa Diana Farber1,2.   

Abstract

The gastrointestinal tract of chickens harbors a highly diverse microbiota contributing not only to nutrition, but also to the physiological development of the gastrointestinal tract. Microbiota composition depends on many factors such as the portion of the intestine as well as the diet, age, genotype, or geographical origin of birds. The aim of the present study was to demonstrate the influence of the geographical location over the cecal microbiota from broilers. We used metabarcoding sequencing datasets of the 16S rRNA gene publicly available to compare the composition of the Argentine microbiota against the microbiota of broilers from another seven countries (Germany, Australia, Croatia, Slovenia, United States of America, Hungary, and Malaysia). Geographical location played a dominant role in shaping chicken gut microbiota (Adonis R2 = 0.6325, P = 0.001; Mantel statistic r = 0.1524, P = 4e-04) over any other evaluated factor. The geographical origin particularly affected the relative abundance of the families Bacteroidaceae, Lactobacillaceae, Lachnospiraceae, Ruminococcaceae, and Clostridiaceae. Because of the evident divergence of microbiota among countries we coined the term "local microbiota" as convergent feature that conflates non-genetic factors, in the perspective of human-environmental geography. Local microbiota should be taken into consideration as a native overall threshold value for further appraisals when testing the production performance and performing correlation analysis of gut microbiota modulation against different kind of diet and/or management approaches. In this regard, we described the Argentine poultry cecal microbiota by means of samples both from experimental trials and commercial farms. Likewise, we were able to identify a core microbiota composed of 65 operational taxonomic units assigned to seven phyla and 38 families, with the four most abundant taxa belonging to Bacteroides genus, Rikenellaceae family, Clostridiales order, and Ruminococcaceae family.

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Year:  2021        PMID: 33406150      PMCID: PMC7787451          DOI: 10.1371/journal.pone.0244724

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  33 in total

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Journal:  Nature       Date:  2012-05-09       Impact factor: 49.962

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9.  Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens.

Authors:  Juan María Díaz Carrasco; Enzo Alejandro Redondo; Natalia Daniela Pin Viso; Leandro Martin Redondo; Marisa Diana Farber; Mariano Enrique Fernández Miyakawa
Journal:  Biomed Res Int       Date:  2018-02-21       Impact factor: 3.411

10.  Cecal microbiota of Tibetan Chickens from five geographic regions were determined by 16S rRNA sequencing.

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Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

2.  Growth promotion and antibiotic induced metabolic shifts in the chicken gut microbiome.

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  2 in total

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