Literature DB >> 33403455

Magnetic imprinted nanoparticles with synergistic tailoring of covalent and non-covalent interactions for purification and detection of procyanidin B2.

Haipin Zhang1, Huijia Song2, Xuemeng Tian2, Yue Wang2, Yi Hao3, Wenting Wang1, Ruixia Gao4, Wan Yang5, YuShen Ke5, Yuhai Tang2.   

Abstract

A synergistic imprinting strategy of covalent and non-covalent interactions is proposed to prepare magnetic molecularly imprinted polymers (DI-MMIPs) for highly selective separation of procyanidin B2 (PC) from grape seed samples. Dopamine and 3-amino-phenylboronic acid as cooperative functional monomers endow the imprinted sites with synergistic tailoring. Benefiting from the synergistic effect, the DI-MMIPs exhibit enhanced imprinting performance with high adsorption capacity (27.71 mg g-1), fast kinetic equilibrium time (within 30 min), outstanding selectivity (IF = 5.8, SC > 3.2), and satisfactory regeneration ability. In addition, the DI-MMIPs possess good magnetism, uniform morphology with typical core-shell structure, and stable crystallization. Furthermore, the established DI-MMIPs coupled with HPLC-UV (~ 280 nm) method has a wide linearity range of 0.05-200 μg mL-1 with correlation coefficient of 0.9997, high recoveries (> 93.1%) with RSDs from 2.9 to 5.5%, and low LOD (0.0008 μg mL-1). Consequently, this work provides an effective and easily tailored way to fabricate magnetic imprinted nanomaterials with both rapid recognition rate and high selectivity and thus holds great promise to realize the extraction and detection of PC from real samples.

Entities:  

Keywords:  Magnetic separation; Procyanidin B2; Surface imprinting technology; Synergistic interactions

Year:  2021        PMID: 33403455     DOI: 10.1007/s00604-020-04693-x

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   5.833


  12 in total

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Authors:  Cameron Alexander; Håkan S Andersson; Lars I Andersson; Richard J Ansell; Nicole Kirsch; Ian A Nicholls; John O'Mahony; Michael J Whitcombe
Journal:  J Mol Recognit       Date:  2006 Mar-Apr       Impact factor: 2.137

2.  Molecular imprinting: perspectives and applications.

Authors:  Lingxin Chen; Xiaoyan Wang; Wenhui Lu; Xiaqing Wu; Jinhua Li
Journal:  Chem Soc Rev       Date:  2016-03-03       Impact factor: 54.564

3.  Oenology: red wine procyanidins and vascular health.

Authors:  R Corder; W Mullen; N Q Khan; S C Marks; E G Wood; M J Carrier; A Crozier
Journal:  Nature       Date:  2006-11-30       Impact factor: 49.962

4.  Characterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp.

Authors:  Angela M Miranda-Hernández; Diana B Muñiz-Márquez; Jorge E Wong-Paz; Pedro Aguilar-Zárate; Martina de la Rosa-Hernández; Ramón Larios-Cruz; Cristóbal N Aguilar
Journal:  Food Chem       Date:  2019-04-05       Impact factor: 7.514

5.  Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines.

Authors:  M Pinent; M Blay; M C Bladé; M J Salvadó; L Arola; A Ardévol
Journal:  Endocrinology       Date:  2004-07-22       Impact factor: 4.736

6.  Molecularly imprinted electrochemical sensor based on polypyrrole/dopamine@graphene incorporated with surface molecularly imprinted polymers thin film for recognition of olaquindox.

Authors:  Xiaoyun Bai; Bo Zhang; Miao Liu; Xuelian Hu; Guozhen Fang; Shuo Wang
Journal:  Bioelectrochemistry       Date:  2019-11-15       Impact factor: 5.373

7.  Magnetic hyperbranched molecularly imprinted polymers for selective enrichment and determination of zearalenone in wheat proceeded by HPLC-DAD analysis.

Authors:  Yan Zhang; Donghao Liu; Jun Peng; Yanru Cui; Yi Shi; Hua He
Journal:  Talanta       Date:  2019-11-13       Impact factor: 6.057

8.  Computational study of the structure-free radical scavenging relationship of procyanidins.

Authors:  Ana María Mendoza-Wilson; Sergio Ivan Castro-Arredondo; René Renato Balandrán-Quintana
Journal:  Food Chem       Date:  2014-04-01       Impact factor: 7.514

9.  Controlling morphology and porosity to improve performance of molecularly imprinted sol-gel silica.

Authors:  Jennifer E Lofgreen; Geoffrey A Ozin
Journal:  Chem Soc Rev       Date:  2014-02-07       Impact factor: 54.564

10.  B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase.

Authors:  Allisson B Justino; Rodrigo R Franco; Heitor C G Silva; André L Saraiva; Raquel M F Sousa; Foued S Espindola
Journal:  Sci Rep       Date:  2019-12-16       Impact factor: 4.379

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