Malnutrition amongst HIV adult patients in selected hospitals of Bushenyi district in southwestern Uganda.

BACKGROUND: Malnutrition is an important clinical outcome amongst HIV patients in developing countries and in Uganda, there is scarcity of information on its prevalence and risk factors amongst HIV adult patients.
METHODS: A cross-sectional study amongst 253 HIV patients in Bushenyi district assessed their nutritional status using the body mass index (BMI) and mid-upper arm circumference (MUAC), and a questionnaire was used to identify major risk factors.
RESULTS: The mean age of the study participants was 38.74 ± 0.80 yrs, while females and males were 52.2% and 47.8% respectively. Prevalence of malnutrition was 10.28% (95% CI: 6.82 - 14.69) in the study. Major socio-economic factors associated with malnutrition were being female, unemployed, dependent and with many family members. Patients with opportunistic infections, low adherence to HAART, and stage of HIV/AIDS had a higher risk of malnutrition. DISCUSSION: In rural communities, a majority of malnourished patients are elderly and these were identified as priority groups for HIV outreach campaigns. The current policy of prioritizing children and women is outdated due to changing disease dynamics, thus showing a need to revise extension service provision in rural communities.
CONCLUSIONS: Malnutrition is a threat in HIV adult patients in rural communities of Uganda.

Introduction

Malnutrition amongst HIV/AIDS patients is a major challenge to the attainment of the sustainable development goals1. This is important since severe malnutrition creates increased strain on the already overstrained healthcare systems once these patients are admitted2. In Northern Uganda, a prevalence of 15.4% has been found present amongst HIV-positive mothers and children3. In Bushenyi district, a malnutrition prevalence of 46% amongst HIV positive children has been shown to exist4. These observations seem to be contradictory since Uganda is internationally known for her fertile soils and high food productivity. In southwestern Uganda, malnutrition has been shown to be related to low protein intake, due to limited information on child health feeding, low socio-economic status, household size, poor hygiene and lack of special feed supplements for children5. This emphasis on children has subsequently led to an unintentional neglect of the adult-elderly population. This is important since 8.5% (12,000) of the population in Bushenyi district is HIV positive6,7, showing a need to revise current extension prioritization activities in several rural communities of Uganda to improve patient outcomes since a compromised immunity following HIV infection can easily lead to a grave prognosis once malnutriton is poorly handled8.

A majority of HIV patients in developing countries struggle with psychological stress, which would be a result of community/household neglect, thus forcing patients to live alone9. HIV patients have a high financial burden as they struggle to control opportunistic infections associated with the disease10. This implies that a majority of the patients are poor, and would often not be able to work, thus a low economic status, and unable to buy nutritional supplements11. This situation would also be complicated by an inefficient extension system which systematically neglects adults over children in the provision of nutrition counseling services12,13. This is especially true in rural communities since HIV patients with opportunistic infections have been associated with an increased risk to malnutrition14, showing the importance of location in affecting patient outcomes within Africa. In Zimbabwe, HAART has been associated with overweight especially amongst females15, demonstrating its influence on the nutritional status of patients. In addition, malnutrition is determined by the food eaten by an individual16, and a low social economic status would make access to a balanced diet challenging17–19. Uganda currently lacks its own national cut off limits for the diagnosis of malnutrition and the use of the World Health Organization body mass index (BMI) is key20, however, relationships between the waist-hip ratio (WHR) and BMI for Africans are currently unreliable21, showing a need for more studies. In Africa, HIV community intervention activities have recently ignored adults and this would make it challenging for the attainment of the SDGs since adults are more at risk than children6,22. In Uganda, HAART has reduced HIV transmission especially to children from mothers23,24. However, scarcity of data on undernutrition from HIV-positive adults on HAART in rural communities of Uganda. This was important since weight loss has been shown to be highly prevalent amongst HIV patients on HAART25,26. The objective of the current study was to establish the malnutrition prevalence amongst HIV adult patients and identify major risk factors in Bushenyi district of southwestern Uganda.

Materials and methods

Study design

This was a cross-sectional study conducted amongst HIV adult patients in selected hospitals of Bushenyi District. The study was conducted at Kampala International University Teaching Hospital (KIU-TH), Ishaka Adventist Hospitals and Comboni Hospital since they all have an active ART clinic and conduct extension activities in rural communities of Bushenyi district.

Sample size determination

The prevalence of malnutrition among HIV- positive adults on ART in Uganda by 2011 was at 15.4 %3. The sample size was determined using the equation below according to methods by Lenth27 i.e. ; Where; n – desired sample size; z – standard deviation at 95% degree of accuracy i.e. 1.96; p – proportion of adults receiving HIV/AIDS care in health facilities i.e. 15.4% = 0.154; q = 1-p, q= 0.846; d – acceptable margin of error which was set at 5% = 0.05, and a total of 253 participants were included in the study. Patients included in the study were chosen randomly by assigning each a random number. All those with even numbers were included in the study.

Data collection method

Malnutrition was diagnosed by determining the body mass index (BMI) of the study participants. BMI was measured using the body weight (Kg)/ height (m2) of each participant. BMI was categorized into underweight (severe, mild and moderate thinness), normal and overweight using World Health Organization categories28 and these were the outcome variables. In addition, MUAC for diagnosis of malnutrition was done using an international limit of < 23 for the presence of malnutrition29, due to a lack of local national reference values. Using a semi-structured questionnaire, information on demographic characteristics like age, sex, as well as body weight and height, waist-hip ratio (WHR) were assessed. The WHR cut off limit used for underweight < 0.85 was used21, since a majority of reference cutoffs are for obesity30. In addition, nutritional variables on food type, source, and frequency as well as the ability to save money per month were investigated.

Statistical analysis

Data were entered in MS Excel, exported to SPSS Version 20 for analysis. Information was descriptively presented as frequencies (percentages), mean ± SEM. Simple and multiple linear regression were conducted to predict relationships amongst variables, followed by a multiple logistic regression as well as a One Way ANOVA when applicable. The odds ratios were reported at a 95% confidence interval and the P values for each independent socio-economic, nutritional and dietary variable were compared against the first category for the presence of malnutrition. To avoid confounding, all variables were analyzed together for their association and significance was reported when a P < 0.05.

Results

Description of the study population

The mean age of the study participants was 38.77 ± 0.79yrs, in which 84.2% of the participants had their age in the range of 18 – 54 yrs. Also, a majority were single (62.5%). 39.9% had a primary level of education as shown in Table 1.

Table 1

Description of the study population in Bushenyi district of Uganda

Parameter	Variable	N	Statistic
	Value	253	38.77 ± 0.79a
Age in years	18 – 35	122	48.2%
	36 – 54	91	36.0%
	= 55	40	15.8%
Marital status	Married	95	37.5%
	Single	158	62.5%
Sex	Females	132	52.2%
	Males	121	47.8%
Education	None	22	8.7
level	Primary	101	39.9
	Secondary	76	30.0
	Tertiary	54	21.3

KEY: Statistics conducted

mean ± SEM while all other parameters are presented as percentages.

Prevalence of malnutrition in the study area

The study showed that prevalence of malnutrition was 10.59% (95% CI: 4.96, 19.15) at Kampala International University Teaching hospital, 3.61% at SDA hospital and 16.47% (95% CI: 9.31, 26.09) at Comboni hospital leading to an overall malnutrition prevalence of 10.28% as shown in Table 2.

Table 2

Prevalence of malnutrition in selected hospitals amongst adult HIV patients of Uganda

Location	No. of malnourished participants	Total no. of participants	Prevalence of malnutrition	95% Confidence interval
KIU-TH	9	85	10.59	4.96 – 19.15
SDA	3	83	3.61	0.75 – 10.20
Comboni	14	85	16.47	9.31 – 26.09
Overall	26	253	10.28	6.82 – 14.69

In addition, the mean waist-hip ratio for the presence of under and over nutrition was 0.855 ± 0.011 and 0.834 ± 0.012 respectively while mean BMI for under and overnourished patients was 16.981 ± 0.191 and 30.06 ± 0.994 respectively. Furthermore, mean MUAC was 22.65 ± 0.380 cm and 27.49 ± 0.560 cm for under and overnutrition in which significant differences were found (P < 0.05) as shown in Table 3.

Table 3

Mean WHR, BMI and MUAC in malnutrition among study participants

Malnutrition index	Malnutrition
	Absent	Present	P values
	Mean ± SEM
WHR	0.835 ± 0.005	0.855 ± 0.011	0.158
BMI (kg/m2)	24.032 ± 0.380	16.981 ± 0.191	0.000
MUAC (cm)	25.54 ± 0.213	22.65 ± 0.380	0.000

The study further on showed that mild thinness was most prevalent in the undernourished population (5.1%) and among these, males had an odds of 0.937 (95% CI: 0.1114 – 7.728) of mild thinness as shown in Table 4.

Table 4

Malnutrition level, odds ratios and distribution amongst female and male participants

Variables	Females	Males	Total	P value	Statistic
	Frequency (%)				Odds ratio	95% CI
Severe thinness	3(1.2)	2(0.8)	5(2.0)	0.58	1	–
Moderate thinness	5(2.0)	3(1.2)	8(3.2)	0.928	0.9	0.091 – 8.899
Mild thinness	8(3.2)	5(2.0)	13(5.1)	0.952	0.937	0.114 – 7.728
	Mean ± SEM					24.846 – 25.951
MUAC (cm)	25.398 ± 0.280					24.846 – 25.951
		25.063 ± 0.293				24.485 – 25.640
WHR	0.825 ± 0.006					0.813 – 0.837
		0.849 ± 0.006				0.837 – 0.861
BMI	24.491 ± 0.500					23.506 – 25.476
		22.010 ± 0.523				20.980 – 23.039

Simple linear regression showed a low relationship between WHR and BMI (WHR = 0.849 – 0.001 BMI, R = 0.043, R2 = 0.002, P = 0.498). A multiple regression was run to predict WHR from sex, age, MUAC and BMI. These variables significantly predicted WHR, F (4, 246) = 2.889, P = 0.023, R2 = 0.045. All four variables didn't add up statistically significantly to the prediction equation i.e. WHR = 0.778 + 0.001 age + 0.20 sex + 0.000MUAC – 0.000084BMI (P value for age =0.59, P value sex = 0.026, P value BMI = 0.919, P value MUAC = 0.904) since gender was the only variable statistically significant. In addition, logistic regression was performed to determine effects of undernutrition (dependent variable), age, MUAC and WHR amongst HIV patients. The logistic regression model was statistically significant, X2 (4) = 14.854, P = 0.038. The model explained 14.9% (Negelkerke, R2) of the variance in malnourished population and correctly classified 87.9% of the cases. The odds of being malnourished was 47.9% greater in females than males.

Major socio-economic factors associated with malnutrition among HIV patients in Uganda

The occurrence of malnutrition was common amongst females, who were least educated and consumed alcohol as compared to males, showing that this is the major social group associated with malnutrition. In addition, the odds of being malnourished were 75.7% greater amongst unemployed (95% CI: 0.724 – 4.264) than the employed. In addition, patients who relied heavily on private sponsors to help them acquire medications had an 8 x risk of getting undernourished when compared against those who get free medications provided by the government. The only independent variable significantly associated with malnutrition in this population was payment for drugs as shown in Table 5.

Table 5

Major socio-economic risk factors associated with malnutrition in Bushenyi

Parameter	Variable	Frequency (%) of participants with under nutrition			P value	Odds ratio
		Absent	Present	Total		Value	95% CI
Sex	Female	116(46.0)	15(6.0)	131(52.0)		1	–
	Male	111(44.0)	10(4.0)	121(48.0)	0.430	0.695	0.282 – 1.714
Education	None	16(6.3)	5(2.0)	21(8.3)	0.205	1	–
level	Primary	92(36.5)	9(3.6)	101(40.1)	0.125	0.372	0.105 – 1.328
	Secondary	71(28.2)	5(2.0)	76(30.2)	0.079	0.283	0.069 – 1.155
	Tertiary	48(19.0)	6(2.4)	54(21.4)	0.746	0.784	0.180 – 3.414
Marital	Married	90(35.7)	5(2.0)	95(37.7)		1	–
status	Single	137(54.4)	20(7.9)	157(62.3)	0.070	2.563	0.926 – 7.095
	Alcohol	51(20.2)	11(4.4)	62(24.6)	0.407	1	–
Lifestyles	Smoking	19(7.5)	0(0)	19(7.5)	0.998	0.000	–
	Drug abuse	8(3.2)	0(0)	8(3.2)	0.998	0.000	–
	Never	149(59.1)	14(5.6)	163(64.7)	0.088	0.459	0.187 – 1.124
Employed	Yes	161(63.9)	16(6.3)	177(70.2)	–	1	–
	No	66(26.2)	9(3.6)	75(29.8)	0.212	1.757	0.724 – 4.264
Savings	Possible	42(17.8)	6(2.5)	48(20.3)	–	1	–
	Impossible	170(72.0)	18(7.6)	188(79.7)	0.488	0.704	0.261 – 1.898

Major health risk factors associated with malnutrition in the study population

Malnutrition was most prevalent amongst participants who had Stage 2 HIV/AIDS, although the odds were lower (OR = 0.329, 95% CI: 0.136 – 0.796) when compared to those in Stage 1. Failure to adhere to HAART was high and the odds were 3 times greater for malnutrition (OR: 2.956, 95% CI: 0.383 – 22.801) when compared to those who were adhering to the therapy, although these were not significant. Also, the presence of more than one opportunistic infection in the last 6 months increased the risk of developing malnutrition more than two times (OR = 2.452; 95% CI: 0.835 – 7.207) than those who had none during this period, and these were incidental findings. Furthermore, a majority (17/26) of the malnourished participants never exercised and these had a higher chance of developing under malnutrition as compared to those who regularly exercised. In addition, a unit increase in family dependent members in a homestead increased (OR = 1.204, 95% CI: 0.711 – 2.039) the risk of malnutrition by 20.4% as shown in Table 6.

Table 6

Major health risk factors in the study population 1 associated with malnutrition

Parameter	Variable	Frequency (%) of participants with under nutrition			P value	Odds ratio
		Absent	Present	Total		Value	95% CI
AIDS stage	Stage 1	88(34.8)	18(7.1)	106(41.9)	0.048	1
	Stage 2	121(47.8)	8(3.2)	129(51.0)	0.014	0.329	0.136 – 0.796
	Stage 3	18(7.1)	0(0)	18(7.1)	0.998	0.000	–
Health counselling	Yes	204(81.0)	24(9.5)	228(90.5)		1	–
	No	22(8.7)	2(0.8)	24(9.5)	0.739	0.771	0.167 – 3.556
Adherence to HAART	Yes	24(9.5)	1(0.4)	25(9.9)		1	–
	No	203(80.3)	25(9.9)	228(90.1)	0.299	2.956	0.383 – 22.801
Opportunistic infections	None	206(81.7)	21(8.3)	227(90.1)		1
	= 1	20(7.9)	5(2.0)	25(9.9)	0.103	2.452	0.835 – 7.207
Freq. of exercise	Often	89(35.2)	9(3.6)	98(38.7)		1	–
	Never	138(54.5)	17(6.7)	155(61.3)	0.949	1.029	0.430 – 2.461
Mean patients at home		1.68 ± 0.14	1.12±0.29	0.184a	0.388	0.807	0.496 – 1.314

Major nutritional risk factors associated with malnutrition in the study population

A majority of the participants claimed to eat a balanced diet, and these had 51.9% less likelihood (OR = 0.491, 95% CI: 0.183 – 1.315) of developing malnutrition as compared to those who fed on a main carbohydrate diet. In addition, a low risk was associated with eating more than one meal a day, showing that eating a few meals per day would increase the risk of one being undernourished. In addition, abstinence from nutritional supplements increased the risk to malnutrition (OR =2.934, 95% CI: 0.636 – 13.542) as shown in Table 7.

Table 7

Major nutritional risk factors in the study population to malnutrition

Parameter	Variable	Frequency (%) of participants with under nutrition			P value	Odds ratio
		Absent	Present	Total		Value	95% CI
Major food	Carbohydrates	54(21.3)	12(4.7)	66(26.1)	0.570	1
	Fast foods	9(3.6)	1(0.4)	10(4.0)	0.921	0.892	0.093 – 8.503
	Balanced diet	157(62.1)	13(5.1)	170(67.2)	0.157	0.491	0.183 – 1.315
	Protein	7(2.8)	0(0)	7(2.8)	0.999	0.000	–
	One	4(1.6)	1(0.4)	5(2.0)	0.752	1	–
No. of daily meals	Two	139(55.6)	20(8.0)	159(63.6)	0.406	0.329	0.024 – 4.527
	Three	71(28.4)	5(2.0)	76(30.4)	0.295	0.222	0.013 – 3.715
	Four	10(4.0)	0(0)	10(4.0)	0.999	0.000	–
Nutritional	Often	59(23.3)	2(0.8)	61(24.1)	–	1	–
supplements taken	Never	168(66.4)	24(9.5)	192(75.9)	0.168	2.934	0.636 – 13.542
Nutritional	Yes	137(54.2)	15(5.9)	152(60.1)	–	1	–
counselling	No	90(35.6)	11(4.3)	101(39.9)	0.685	1.230	0.453 – 3.715
Major food source	Farm	103(40.7)	9(3.6)	112(44.3)	0.848	1	–
	Local shops	119(47.0)	17(6.7)	136(53.8)	0.565	1.313	0.519 – 3.323
	Government	5(2.0)	0(0)	5(2.0)	0.000	0.000	–

Discussion

The mean age of the study participants was 38.74 ± 0.80 years showing that this was a predominantly adult population (Table 1). In East Africa, the role of adults in the propagation of HIV has been recognized31, showing their importance in understanding the disease burden in the general population since elderly persons have been shown to be at risk of developing malnutrition32. The study showed an overall malnutrition prevalence of 10.28% (Table 2) and this was lower than that reported in Northern Uganda amongst HIV patients3. This was important since previous studies in Bushenyi district had placed a lot of emphasis on children4 while neglecting adults. Findings in the current study show that malnutrition may not necessarily be age specific, but diffuse in a majority of rural communities with a high HIV patient load. This is because the current prevalence is lower than that reported in Mbarara Regional Referal Hospital (South Western Uganda) and Mulago National Referral Hospital (Central Uganda), showing that the disease burden affects the entire HIV population irrespective of age9,33–35. In addition, the prevalence reported in Uganda is lower than that in Ethiopia (25.2%) on undernutrition14,36, showing that HIV patients in Uganda are relatively healthier than those in neighboring East African nations thus providing information from this study which would guide policy in the management of HIV patients of Uganda.

In the current study, the use of BMI and MUAC as variables for the diagnosis of malnutrition was re-emphasized due to significant differences being identified between presence and absence of the disease (Table 3). These findings are in agreement with previous findings which showed their relevance in the clinical diagnosis of nutritional status in patients37. A majority of malnourished patients were in the mild stage of thinness (Table 3) and this was similar to findings in Ethiopia amongst HIV patients14. This was important since the prognosis of malnourished patients with HIV and AIDS has been shown to be affected by the quality of patient treatment38. Furthermore, there was a low relationship between WHR and BMI which was similar to findings from Nigeria21, showing key similarities in the African context and justifying a need for Uganda to develop her local WHR cut offs. For the Ugandan population, MUAC mean scores of 22.65 ± 0.380 cm (Table 4) were associated with malnutrition (X2 (4) =14.854, P = 0.038), showing a need for local national MUAC reference values for the promotion of patient care. In this HIV positive population, elderly women were found to be more at risk of getting malnourished, showing the need to target elderly women in community intervention activities in the adult HIV population, thus reversing current prioritization efforts on children for the promotion of the SDGs in Uganda1,39,40.

Major socio-economic factor associated (P < 0.05) with undernutrition amongst HIV patients was depending on a sponsor to access medications for opportunities infections (Table 5), however, incidental findings such as being female, illiterate and an alcoholic as well as unemployed were identified in the community (P > 0.05). In Uganda, the emphasis had been placed on children on malnutrition studies8,33, however, this study shows that a low social background predisposes adult HIV patients to malnutrition. These findings are in agreement with those in Ethiopia in which poverty and illiteracy were identified as key risk factors to malnutrition41. These observations show that disadvantaged persons need to be supported with income-generating activities so that their reliance on third parties (usually relatives) to buy medications is reduced as this would help reduce on the malnourished population and reduce on the health care burden10. Community education and economic activities which would improve on the patient status of living would be promoted in prospective extension activities within the district12. This would help protect patients against protein-energy malnutrition (PEM), which has been shown to be highly prevalent in developing countries42.

Major health risk factors associated (P < 0.05) with malnutrition amongst HIV adult patients identified in the study were stage 1, Stage 2 HIV/AIDS and mean number of family members (Table 6). In addition, the study identified (P > 0.05) low adherence to HAART, not exercising and presence of opportunistic infections. These observations show that undernourished patients are often persons who would be dealing with the stigma of HIV/AIDS since these often have a low adherence to HAART as compared to those who have already accepted the disease and are continually on therapy43. In addition, clinical examination may not necessarily correlate with the health status of the patient44, showing that an undernourished HIV patient may not necessarily be with advanced HIV/AIDS. In the United Kingdom, a study amongst HIV positive Ugandans showed that late presentation of patients was associated with high opportunistic infections45, demonstrating the effect of socio-economic status on patient health outcomes. This situation would be aggravated in rural communities of Uganda due to the low health care coverage and quality associated with several developing countries6,22.

Nutritionally, the presence of malnutrition was high in HIV/AIDS patients who had carbohydrates as their major food, eating once a day and no food supplements being taken (Table 7). High carbohydrate foods would predispose patients in this community to protein-energy malnutrition which is highly prevalent in devloping countries like Uganda42. It appears the low socio-economic status makes it difficult for undernourished HIV adult patients to access highly protein foods (such as milk, beef and eggs) and local foods like bananas and millet continue to constitute their major dietary source, leading to a high disease burden in a region associated with plentiful animal protein sources5. It appears malnourished in rural communities of Southwestern Uganda amongst HIV and AIDS patients would be due to poor household nutritional practices5, showing a need for a revision in the outreach community activities in affected communities.

Conclusion

The study showed that undernutrition amongst HIV positive adult patients is a major public health threat. Most at risk groups are patients who are women, dependents, patients with stage 1 and 2 HIV. Major changes in extension service provision, by including adults in affected communities would help alleviate the problem at hand. Community education on nutritional supplementation, and engagement in economic activities, which improve their standards of living, would lead to improved patient outcomes.