Literature DB >> 33401831

Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies.

Aswathi Soni1, Indrawati Oey1, Pat Silcock1, Phil Bremer1.   

Abstract

The importance and challenges presented by Bacillus spores in the food industry are briefly outlined with a focus on Bacillus cereus. The structure and the mechanism of resistance exhibited by Bacillus spores are described, and the steps involved in their germination are included. Novel technologies, using no or only mild heat treatments, to inactivate Bacillus spores are covered, including ultraviolet radiation, pulsed electric field, and high-pressure processing, both as stand-alone techniques or techniques as part of a hurdle approach.
© 2016 Institute of Food Technologists®.

Entities:  

Keywords:  Bacillus spores; Hurdle technology; high-pressure processing; pulsed electric field; resistance; ultraviolet

Year:  2016        PMID： 33401831     DOI： 10.1111/1541-4337.12231

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN： 1541-4337            Impact factor:   12.811


  13 in total

Review 1.  Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review.

Authors:  Abarasi Hart; Christian Anumudu; Helen Onyeaka; Taghi Miri
Journal:  J Food Sci Technol       Date:  2021-02-16       Impact factor: 2.701

2.  Autoinducer-2 Could Affect Biofilm Formation by Food-Derived Bacillus cereus.

Authors:  Nari Lee; Myo-Deok Kim; Min-Cheol Lim
Journal:  Indian J Microbiol       Date:  2021-01-06       Impact factor: 2.461

Review 3.  Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables.

Authors:  Aswathi Soni; Jonghyun Choi; Gale Brightwell
Journal:  Foods       Date:  2021-01-15

4.  Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa.

Authors:  Evelyn Madoroba; Kudakwashe Magwedere; Nyaradzo Stella Chaora; Itumeleng Matle; Farai Muchadeyi; Masenyabu Aletta Mathole; Rian Pierneef
Journal:  Microorganisms       Date:  2021-02-27

Review 5.  Bacillus Species as Direct-Fed Microbial Antibiotic Alternatives for Monogastric Production.

Authors:  Shifa A Bahaddad; Meshal H K Almalki; Othman A Alghamdi; Sayed S Sohrab; Muhammad Yasir; Esam I Azhar; Hichem Chouayekh
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-29       Impact factor: 5.265

6.  Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA).

Authors:  Amila S N W Pahalagedara; Steve Flint; Jon Palmer; Gale Brightwell; Tanushree B Gupta
Journal:  PLoS One       Date:  2022-04-01       Impact factor: 3.240

7.  Copper delivery to an endospore coat protein of Bacillus subtilis.

Authors:  Jaeick Lee; Rosemary A Dalton; Christopher Dennison
Journal:  Front Cell Dev Biol       Date:  2022-09-05

8.  Bacillus spp. Contamination: A Novel Risk Originated From Animal Feed to Human Food Chains in South-Eastern Bangladesh.

Authors:  Md Atiqul Haque; Fei Wang; Yi Chen; Foysal Hossen; Md Aminul Islam; Md Amzad Hossain; Naila Siddique; Cheng He; Firoz Ahmed
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

9.  Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment.

Authors:  Ruiling Lv; Donghong Liu; Wenjun Wang; Enbo Xu; Tian Ding; Xingqian Ye; Jianwei Zhou
Journal:  Ultrason Sonochem       Date:  2021-08-21       Impact factor: 7.491

Review 10.  Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries.

Authors:  Aswathi Soni; Gale Brightwell
Journal:  Foods       Date:  2022-03-16
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