Literature DB >> 33401685

Arctium lappa and Arctium tomentosum, Sources of Arctii radix: Comparison of Anti-Lipoxygenase and Antioxidant Activity as well as the Chemical Composition of Extracts from Aerial Parts and from Roots.

Weronika Skowrońska1, Sebastian Granica1, Magdalena Dziedzic2, Justyna Kurkowiak3, Maria Ziaja4, Agnieszka Bazylko1.   

Abstract

Arctium lappa is a weed used in traditional medicine in the treatment of skin inflammation and digestive tract diseases. Arctium tomentosum is used in folk medicine interchangeably with Arctium lappa and, according to European Medicines Agency (EMA) monography, provides an equal source of Arctii radix (Bardanae radix), despite the small amount of research confirming its activity and chemical composition. The aim of the study was the comparison of the anti-lipoxygenase and the antioxidant activity, scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH), superoxide anion (O2•-), and hydrogen peroxide (H2O2), of 70 % (v/v) ethanolic extracts from the aerial parts and the roots of Arctium lappa and Arctium tomentosum. In the tested extracts, the total polyphenols content and the chemical composition, analyzed with the HPLC-DAD-MSn method, were also compared. The extracts were characterized by strong antioxidant properties, but their ability to inhibit lipoxygenase activity was rather weak. A correlation between the content of polyphenolic compounds and antioxidant activity was observed. The extracts from A. lappa plant materials scavenged reactive oxygen species more strongly than the extracts from A. tomentosum plant materials. Moreover, the extracts from A. lappa plant materials were characterized by the statistically significantly higher content of polyphenolic compounds.

Entities:  

Keywords:  Arctium lappa; Arctium tomentosum; HPLC–DAD–MSn; antioxidant; caffeic acid derivatives; lipoxygenase; total phenolic content

Year:  2021        PMID: 33401685      PMCID: PMC7824023          DOI: 10.3390/plants10010078

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  38 in total

1.  Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry.

Authors:  Rakesh Jaiswal; Nikolai Kuhnert
Journal:  Food Funct       Date:  2010-12-06       Impact factor: 5.396

2.  In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L.

Authors:  Wei Liu; Jiajia Wang; Zhenzhen Zhang; Jinnan Xu; Zhuohong Xie; Margaret Slavin; Xiangdong Gao
Journal:  Int J Biol Macromol       Date:  2014-02-06       Impact factor: 6.953

Review 3.  Hydroxycinnamic acids and human health: recent advances.

Authors:  Vasile Coman; Dan C Vodnar
Journal:  J Sci Food Agric       Date:  2019-10-13       Impact factor: 3.638

4.  Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).

Authors:  Michael N Clifford; Susan Knight; Nikolai Kuhnert
Journal:  J Agric Food Chem       Date:  2005-05-18       Impact factor: 5.279

5.  Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice.

Authors:  Yao Wang; Nianfeng Zhang; Juan Kan; Xin Zhang; Xiaonan Wu; Rui Sun; Sixue Tang; Jun Liu; Chunlu Qian; Changhai Jin
Journal:  Carbohydr Polym       Date:  2019-02-27       Impact factor: 9.381

6.  Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils.

Authors:  Yvonne O'Dowd; Fathi Driss; Pham My-Chan Dang; Carole Elbim; Marie-Anne Gougerot-Pocidalo; Catherine Pasquier; Jamel El-Benna
Journal:  Biochem Pharmacol       Date:  2004-11-15       Impact factor: 5.858

7.  In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.

Authors:  Agnieszka Bazylko; Jakub P Piwowarski; Agnieszka Filipek; Jessica Bonarewicz; Michał Tomczyk
Journal:  J Ethnopharmacol       Date:  2013-06-28       Impact factor: 4.360

8.  Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method.

Authors:  Long-Ze Lin; James M Harnly
Journal:  J Agric Food Chem       Date:  2008-10-07       Impact factor: 5.279

9.  Evaluation of hypoglycemic activity of total lignans from Fructus Arctii in the spontaneously diabetic Goto-Kakizaki rats.

Authors:  Zhaohui Xu; Jiaxing Ju; Kai Wang; Chenchen Gu; Yi Feng
Journal:  J Ethnopharmacol       Date:  2013-11-21       Impact factor: 4.360

Review 10.  Arctium Species Secondary Metabolites Chemodiversity and Bioactivities.

Authors:  Dongdong Wang; Alexandru Sabin Bădărau; Mallappa Kumara Swamy; Subrata Shaw; Filippo Maggi; Luiz Everson da Silva; Víctor López; Andy Wai Kan Yeung; Andrei Mocan; Atanas G Atanasov
Journal:  Front Plant Sci       Date:  2019-07-09       Impact factor: 5.753

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