Literature DB >> 33400

Chemical modification of the surfaces of bacterial cell walls.

R A Neihof, W H Echols.   

Abstract

The surfaces of the isolated cell walls of four bacterial species were studied by microelectrophoresis following chemical treatments intended to remove specific charged groups. Acid-base titrations of the walls were used to assess specificity and extent of the modifications. Carboxyl groups were specifically and completely modified by activation with a water-soluble carbodiimide and subsequent reaction with a nucleophile, such as glycinamide, to give an uncharged pH-stable product. Aqueous media and mild reaction conditions make the method suitable for modifying carboxyl groups on cell surfaces too labile to withstand the harsh conditions required for conventional esterification reactions. Use of the carbodiimide-mediated reaction for discharging carboxyl groups, along with fluorodinitrobenzene for discharging amino groups and extraction procedures for removing constituents carrying phosphoester groups (teichoic acids), made it possible to obtain information about the spatial arrangement of charged groups on the wall surfaces. Removal of the exterior negative charge dominating wall surfaces allowed underlying amino groups to become electrokinetically effective and, in the case of E. coli, also revealed a lipophilic region with an affinity for a cationic surfactant.

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Year:  1978        PMID: 33400

Source DB:  PubMed          Journal:  Physiol Chem Phys        ISSN: 0031-9325


  3 in total

1.  A model study of factors involved in adhesion of Pseudomonas fluorescens to meat.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

2.  Bacterial hydrophobicity, an overall parameter for the measurement of adhesion potential to soil particles.

Authors:  T A Stenström
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

3.  Chemical basis for selectivity of metal ions by the Bacillus subtilis cell wall.

Authors:  R J Doyle; T H Matthews; U N Streips
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

  3 in total

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