Literature DB >> 33397624

Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni.

Shaimaa F Mouftah1, José F Cobo-Díaz2, Avelino Álvarez-Ordóñez2, Ahmed Mousa1, Jessica K Calland3, Ben Pascoe4, Samuel K Sheppard5, Mohamed Elhadidy6.   

Abstract

One of the emerging conundrums of Campylobacter food-borne illness is the bacterial ability to survive stressful environmental conditions. We evaluated the heterogeneity among 90 C. jejuni and 21 C. coli isolates from different sources in Egypt with respect to biofilm formation capabilities (under microaerobic and aerobic atmosphere) and resistance to a range of stressors encountered along the food chain (aerobic stress, refrigeration, freeze-thaw, heat, peracetic acid, and osmotic stress). High prevalence (63%) of hyper-aerotolerant (HAT) isolates was observed, exhibiting also a significantly high tolerance to heat, osmotic stress, refrigeration, and freeze-thaw stress, coupled with high biofilm formation ability which was clearly enhanced under aerobic conditions, suggesting a potential link between stress adaptation and biofilm formation. Most HAT multi-stress resistant and strong biofilm producing C. jejuni isolates belonged to host generalist clonal complexes (ST-21, ST-45, ST-48 and ST-206). These findings highlight the potential role of oxidative stress response systems in providing cross-protection (resistance to other multiple stress conditions) and enhancing biofilm formation in Campylobacter and suggest that selective pressures encountered in hostile environments have shaped the epidemiology of C. jejuni in Egypt by selecting the transmission of highly adapted isolates, thus promoting the colonization of multiple host species by important disease-causing lineages.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aerotolerance; Biofilm formation; Campylobacter; Generalist lineages; Multi-stress tolerance

Mesh:

Substances:

Year:  2020        PMID: 33397624     DOI: 10.1016/j.fm.2020.103706

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  4 in total

1.  Agents of Campylobacteriosis in Different Meat Matrices in Brazil.

Authors:  Micaela Guidotti Takeuchi; Roberta Torres de Melo; Carolyne Ferreira Dumont; Jéssica Laura Miranda Peixoto; Gabriella Rayane Aparecida Ferreira; Mariana Comassio Chueiri; Jocasta Rodrigues Iasbeck; Marcela Franco Timóteo; Bárbara de Araújo Brum; Daise Aparecida Rossi
Journal:  Int J Environ Res Public Health       Date:  2022-05-17       Impact factor: 4.614

2.  The Distribution of Campylobacter jejuni Virulence Genes in Genomes Worldwide Derived from the NCBI Pathogen Detection Database.

Authors:  Pedro Panzenhagen; Ana Beatriz Portes; Anamaria M P Dos Santos; Sheila da Silva Duque; Carlos Adam Conte Junior
Journal:  Genes (Basel)       Date:  2021-09-28       Impact factor: 4.096

3.  Metaphenotypes associated with recurrent genomic lineages of Campylobacter jejuni responsible for human infections in Luxembourg.

Authors:  Morgane Nennig; Arnaud Clément; Emmanuelle Longueval; Thierry Bernardi; Catherine Ragimbeau; Odile Tresse
Journal:  Front Microbiol       Date:  2022-09-07       Impact factor: 6.064

4.  Antibiofilm Effects of Heated Scallop Shell Powder on Campylobacter jejuni Biofilms.

Authors:  Haruka Tsukuda; Taiki Akimoto; Nona Fukikoshi; Resei Wada; Jun Sawai
Journal:  Membranes (Basel)       Date:  2021-12-29
  4 in total

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