| Literature DB >> 33397619 |
Jun Liu1, Jingyan Wu1, Xinru Cai1, Song Zhang1, Ying Liang1, Qinlu Lin2.
Abstract
This study investigated the effects of cofactor metabolism on secondary metabolite production in M. purpureus through the application of different cofactor engineering strategies. Total pigment production dramatically increased by 39.08% and 40.89%, and yellow pigment production increased by 74.62% and 114.06% after the addition of 1.0 mg/L of the exogenous cofactor reagents methyl viologen and rotenone, respectively, in submerged batch-fermentation. The extracellular red pigment tone changed to yellow with the application of electrolytic stimulation at 800 mV/cm2, but almost no citrinin production was detected. In addition, the total pigment, yellow pigment and citrinin production increased by 35.46%, 54.89% and 6.27% after disruption of the nuoⅠ gene that encodes NADH-quinone oxidoreductase, respectively. Thus, cofactor metabolic engineering strategies could be extended to the industrial production of Monascus pigment or high yellow pigment with free citrinin production.Entities:
Keywords: Cofactor; Electrolytic stimulation; M. purpureus; Yellow monascus pigment
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Year: 2020 PMID: 33397619 DOI: 10.1016/j.fm.2020.103689
Source DB: PubMed Journal: Food Microbiol ISSN: 0740-0020 Impact factor: 5.516