Literature DB >> 33396775

Phytochemical Profile, Antioxidant, Cardioprotective and Nephroprotective Activity of Romanian Chicory Extract.

Alexandra Epure1, Alina E E Pârvu2, Laurian Vlase3, Daniela Benedec1, Daniela Hanganu1, Ana-Maria Gheldiu4, Vlad Al Toma5, Ilioara Oniga1.   

Abstract

The present study analyzed the methanol extract and tincture obtained from the spontaneous Romanian Cichorium intybus species, in order to evaluate polyphenols content and some biological properties. Chromatographic and spectrophotometric methods were used for the analysis of polyphenols and the antioxidant capacity was assessed in vitro with DPPH● (2,2-diphenyl-picrylhydrazil) and FRAP (ferric-reducing antioxidant power) tests. The cardio-protective effects of Cichorii herba tincture on myocardial ischemia induced by isoprenaline and nephroprotection on renal failure induced by gentamicin were evaluated on rats. Also, aspartate aminotrasferase (AST), alanine aminotransferase (ALT), creatine kinase-MB (CK-MB) and creatinine clearance (CrCl) were measured. The antioxidant effect was evaluated by determining total oxidative stress (TOS), oxidative stress index (OSI, total antioxidant capacity (TAC), malondyaldehide (MDA), total thiols (SH) and total nitrites and nitrates (NOx). Cichoric acid was the main polyphenolic compound. The extracts had moderate in vitro antioxidant activity but the in vivo antioxidant and anti-inflammatory effects were significant and associated with myocardial and renal dysfunction improvement. The results were attributed to the content of polyphenols in the extracts, for which reason C. intybus may be considered an important raw material for pharmaceuticals formulations recommended in the prevention or treatment of heart or kidney diseases.

Entities:  

Keywords:  Cichorium intybus; antioxidant; cardioprotective; cichoric acid; nephroprotective; polyphenols

Year:  2020        PMID: 33396775     DOI: 10.3390/plants10010064

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  4 in total

1.  Chicory: Understanding the Effects and Effectors of This Functional Food.

Authors:  Céline L Pouille; Souad Ouaza; Elise Roels; Josette Behra; Melissa Tourret; Roland Molinié; Jean-Xavier Fontaine; David Mathiron; David Gagneul; Bernard Taminiau; Georges Daube; Rozenn Ravallec; Caroline Rambaud; Jean-Louis Hilbert; Benoit Cudennec; Anca Lucau-Danila
Journal:  Nutrients       Date:  2022-02-23       Impact factor: 5.717

Review 2.  A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases.

Authors:  Agata Rolnik; Beata Olas
Journal:  Nutrients       Date:  2022-08-31       Impact factor: 6.706

Review 3.  The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties-A Review.

Authors:  Katarzyna Janda; Izabela Gutowska; Małgorzata Geszke-Moritz; Karolina Jakubczyk
Journal:  Molecules       Date:  2021-03-23       Impact factor: 4.411

Review 4.  Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases.

Authors:  Mario Adrián Tienda-Vázquez; Zoé P Morreeuw; Juan Eduardo Sosa-Hernández; Anaberta Cardador-Martínez; Ernesto Sabath; Elda M Melchor-Martínez; Hafiz M N Iqbal; Roberto Parra-Saldívar
Journal:  Plants (Basel)       Date:  2022-03-18
  4 in total

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