Literature DB >> 33396458

Long-Chain Polyunsaturated Fatty Acids, Homocysteine at Birth and Fatty Acid Desaturase Gene Cluster Polymorphisms are Associated with Children's Processing Speed up to Age 9 Years.

Cristina Campoy1,2,3,4,5, Hatim Azaryah1,2,4, Francisco J Torres-Espínola1,2,5, Cristina Martínez-Zaldívar1,2, José Antonio García-Santos1,2,4, Hans Demmelmair6, Gudrun Haile6, Eszter Györei7, María Del Carmen Ramírez-Tortosa8, Eva Reischl9, Peter Rzehak6, Anne M Molloy10, Tamas Décsi7, Juan de Dios Luna11, Berthold Koletzko6, Miguel Pérez-García12,13.   

Abstract

Both pre- and early postnatal supplementation with docosahexaenoic acid (DHA), arachidonic acid (AA) and folate have been related to neural development, but their long-term effects on later neural function remain unclear. We evaluated the long-term effects of maternal prenatal supplementation with fish-oil (FO), 5-methyltetrahydrofolate (5-MTHF), placebo or FO + 5-MTHF, as well as the role of fatty acid desaturase (FADS) gene cluster polymorphisms, on their offspring's processing speed at later school age. This study was conducted in NUHEAL children at 7.5 (n = 143) and 9 years of age (n = 127). Processing speed tasks were assessed using Symbol Digit Modalities Test (SDMT), Children Color Trails Test (CCTT) and Stroop Color and Word Test (SCWT). Long-chain polyunsaturated fatty acids, folate and total homocysteine (tHcy) levels were determined at delivery from maternal and cord blood samples. FADS and methylenetetrahydrofolate reductase (MTHFR) 677 C > T genetic polymorphisms were analyzed. Mixed models (linear and logistic) were performed. There were significant differences in processing speed performance among children at different ages (p < 0.001). The type of prenatal supplementation had no effect on processing speed in children up to 9 years. Secondary exploratory analyses indicated that children born to mothers with higher AA/DHA ratio at delivery (p < 0.001) and heterozygotes for FADS1 rs174556 (p < 0.05) showed better performance in processing speed at 9 years. Negative associations between processing speed scores and maternal tHcy levels at delivery were found. Our findings suggest speed processing development in children up to 9 years could be related to maternal factors, including AA/DHA and tHcy levels, and their genetic background, mainly FADS polymorphism. These considerations support that maternal prenatal supplementation should be quantitatively adequate and individualized to obtain better brain development and mental performance in the offspring.

Entities:  

Keywords:  FADS gene; children; folate; long-chain polyunsaturated fatty acids; neurodevelopment; prenatal supplementation; processing speed

Year:  2020        PMID: 33396458     DOI: 10.3390/nu13010131

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  2 in total

1.  Effect of Maternal Nutrition on Cognitive Function of Children.

Authors:  Victoria Arija; Josefa Canals
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

2.  Biology of Perseverative Negative Thinking: The Role of Timing and Folate Intake.

Authors:  Nora Eszlari; Bence Bruncsics; Andras Millinghoffer; Gabor Hullam; Peter Petschner; Xenia Gonda; Gerome Breen; Peter Antal; Gyorgy Bagdy; John Francis William Deakin; Gabriella Juhasz
Journal:  Nutrients       Date:  2021-12-08       Impact factor: 5.717

  2 in total

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