Literature DB >> 33391860

Protein demand: review of plant and animal proteins used in alternative protein product development and production.

B Pam Ismail1, Lasika Senaratne-Lenagala2, Alicia Stube3, Ann Brackenridge2.   

Abstract

Entities:  

Keywords:  alternative protein products; animal-based proteins; ingredients; plant-based proteins

Year:  2020        PMID： 33391860      PMCID： PMC7759735          DOI： 10.1093/af/vfaa040

Source DB:  PubMed          Journal:  Anim Front        ISSN： 2160-6056


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  12 in total

1.  Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations.

Authors:  Sameh A Korma; Li Li; Mohamed Ghamry; Qiyang Zhou; Peipei An; Khaled A E Abdrabo; Muhammad Faisal Manzoor; Abdur Rehman; Sobia Niazi; Ilaria Cacciotti
Journal:  Braz J Microbiol       Date:  2022-06-04       Impact factor: 2.214

Review 2.  Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems.

Authors:  Tongwei Guan; Zhiheng Zhang; Xiaojing Li; Shaoning Cui; David Julian McClements; Xiaotian Wu; Long Chen; Jie Long; Aiquan Jiao; Chao Qiu; Zhengyu Jin
Journal:  Foods       Date:  2022-05-26

3.  Phenotypic and Genotypic Characterization and Correlation Analysis of Pea (Pisum sativum L.) Diversity Panel.

Authors:  Ana Uhlarik; Marina Ćeran; Dalibor Živanov; Radu Grumeza; Leif Skøt; Ellen Sizer-Coverdale; David Lloyd
Journal:  Plants (Basel)       Date:  2022-05-16

4.  Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing.

Authors:  Emma Beacom; Lana Repar; Joe Bogue
Journal:  SN Bus Econ       Date:  2022-08-01

5.  Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes.

Authors:  Agata Piasecka; Andrea Baier
Journal:  Molecules       Date:  2022-07-27       Impact factor: 4.927

6.  Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.

Authors:  Luisa Calcinai; Maria Giulia Bonomini; Giulia Leni; Andrea Faccini; Ilaria Puxeddu; Daiana Giannini; Fiorella Petrelli; Barbara Prandi; Stefano Sforza; Tullia Tedeschi
Journal:  Sci Rep       Date:  2022-10-07       Impact factor: 4.996

Review 7.  Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.

Authors:  Mila Djisalov; Teodora Knežić; Ivana Podunavac; Kristina Živojević; Vasa Radonic; Nikola Ž Knežević; Ivan Bobrinetskiy; Ivana Gadjanski
Journal:  Biology (Basel)       Date:  2021-03-09

8.  A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration.

Authors:  Allah Bakhsh; Se-Jin Lee; Eun-Yeong Lee; Nahar Sabikun; Young-Hwa Hwang; Seon-Tea Joo
Journal:  Foods       Date:  2021-03-08

Review 9.  Vegan Egg: A Future-Proof Food Ingredient?

Authors:  Fatma Boukid; Mohammed Gagaoua
Journal:  Foods       Date:  2022-01-08

Review 10.  Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements.

Authors:  Yanwen Wang; Sean M Tibbetts; Patrick J McGinn
Journal:  Foods       Date:  2021-12-04
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