| Literature DB >> 33390632 |
Alexandre Janiak1, Caio Machado1, Javier Turén1.
Abstract
This paper studies the impact of sanitary protocols aimed at reducing the contagion by Covid-19 during the production and consumption of goods and services. We augment a heterogeneous SIR model with a two-way feedback between contagion and economic activity, allowing for firm and sector heterogeneity. While protocols are a burden for firms (especially SMEs), they may enhance economic activity by avoiding infections that reduce the labor supply. Using Chilean data, we calibrate the model and assess the impact of recommended firm protocols on contagion and economic activity in the after-lockdown period. Our quantitative results suggest that: (i) A second wave of infections is likely in the absence of protocols; (ii) Protocols targeted at some sectors can reduce deaths while at the same time improving economic conditions; (iii) Protocols applied widely have a negative effect on the economy. We also find that applying strict protocols to a few sectors is generally preferable to applying milder protocols to a larger number of sectors, both in terms of health and economic benefits.Entities:
Keywords: Business operating protocols; Contagion; Covid-19; Economic fluctuations; SIR; Sanitary protocols
Year: 2020 PMID: 33390632 PMCID: PMC7759096 DOI: 10.1016/j.jebo.2020.12.016
Source DB: PubMed Journal: J Econ Behav Organ ISSN: 0167-2681
Calibration of non-sector specific parameters.
| Parameter | Description | Value |
|---|---|---|
| Discount rate | 4% (annual) | |
| Resolving state entry rate | 0.2 | |
| Resolving state exit rate | 0.1 | |
| Death rate | 0.01 | |
| Infection rate through leisure | 0.0795 | |
| Returns to scale | 0.85 |
Calibration of sector-specific parameters.
| Sector | ||||||||
|---|---|---|---|---|---|---|---|---|
| Agriculture, forestry and fishing | 0.056 | 0.063 | 5.080 | 13.141 | 1.086 | 1.051 | 0.027 | 0.195 |
| Exploitation of Mines and Quarries | 0.013 | 0.032 | 9.144 | 12.563 | 0.824 | 1.039 | 0.015 | 0.179 |
| Manufacturing industries | 0.104 | 0.101 | 6.470 | 12.207 | 1.285 | 1.060 | 0.054 | 0.364 |
| Electricity, Gas and Water Supply | 0.015 | 0.008 | 28.143 | 15.150 | 0.509 | 1.024 | 0.007 | 0.557 |
| Construction | 0.074 | 0.076 | 8.714 | 11.504 | 1.208 | 1.057 | 0.134 | 0.150 |
| Wholesale and Retail Trade | 0.184 | 0.347 | 17.399 | 13.567 | 0.615 | 1.029 | 0.264 | 0.247 |
| Transport and Storage & Information and communications (*) | 0.118 | 0.099 | 6.535 | 12.582 | 0.999 | 1.047 | 0.090 | 0.315 |
| Hotels, Accommodation and food service activities | 0.029 | 0.022 | 6.782 | 14.198 | 1.560 | 1.073 | 0.091 | 0.038 |
| Real Estate, Administrative and Financial activities (*) | 0.383 | 0.212 | 15.208 | 11.501 | 0.852 | 1.040 | 0.041 | 0.868 |
| Other Services | 0.024 | 0.041 | 6.641 | 13.236 | 1.171 | 1.055 | 0.278 | 0.027 |
Fig. 1Protocols costs.
Fig. 2Simulated trajectories for the benchmark economy.
Fig. 3Impact on deaths and output depending on protocol effectiveness.
Fig. 4Simulated trajectories when protocols are applied to the six sectors that concentrate most contacts.
Fig. 5Impact on deaths and output of the application of protocols to a subset of sectors.
Fig. 6Impact on deaths and output of the application of protocols to a subset of sectors under a low contagion parametrization.
Fig. 7Impact of the application of protocols to a subset of sectors: teleworking parametrizations.
Fig. 8Impact on deaths and output depending on implementation capacity.
Matched sector.
| Corresponding sector(s) FLS | Matched with: CASEN | Matched with: |
|---|---|---|
| Agriculture, forestry and fishing | Agriculture, forestry and fishing | Agriculture, forestry, fishing |
| Exploitation of Mines and Quarries | Mining | Agriculture, forestry, fishing |
| Manufacturing industries | Manufacturing industries | Other industry |
| Electricity, Gas and Water Supply | Electricity, Gas and Water | Energy |
| Construction | Construction | Construction |
| Wholesale and Retail Trade | Commerce | Trade |
| Transport and Storage & Information and communications | Transport and communication | Business services |
| Hotels, Accommodation and food service activities | Hotels and Restaurants | Services to individuals |
| Real Estate, Administrative and Financial activities | Real Estate, Business and Rental Activities | Business services and Administration |
| Other Services | Social and Personal Services | Education, Health, Social Action |
Full list of protocols.
| Categories | Protocol | Units |
|---|---|---|
| Organization and communication | Preparation of a response plan per workplace for the prevention of exposure to Covid-19 | per 100 workers |
| Organization and communication | Form a crisis gender equal committee including senior worker and other members. | per 100 workers |
| Organization and communication | Assign responsible to ensure stock of basic hygiene items. | per 100 workers |
| Organization and communication | Assign responsible for monitoring and keeping track of prevention measures, maintaining a daily record. | per 100 workers |
| Organization and communication | Assign responsible for the management of safe-passages. | per 100 workers |
| Organization and communication | Train all workers in the workplace on Covid-19, protocols and register trained workers | Number of workers |
| Prevention measures | Maintain a registry of high-risk workers (older adults, pregnant women, workers with base diseases) | per 100 workers |
| Prevention measures | Analyze the possibility of carrying out tasks in remote work or telework | Telework duties |
| Prevention measures | Distribute the workday, ensuring a maximum of 50 people sharing the same space. | % reduction in concurrent workers |
| Prevention measures | Organize spaces in the workplace to ensure social distancing (e.g. identify crowded areas, isolate large groups) | Work centers |
| Prevention measures | Make entry and exit times more flexible to avoid crowds in public transportation. | Number of workers |
| Prevention measures | Indicate mandatory use of protection items and instructions with prevention measures (hand washing) | m2 installation |
| Prevention measures | Provide masks to all workers | Number of workers |
| Prevention measures | Floor signaling at identified crowding areas | Work centers |
| Prevention measures | Install physical barriers for workers who have frequent interaction with other workers or suppliers | Number of workers |
| Prevention measures | Enable hand washing or alcohol gel in sectors where there are surfaces of common use | m2 installation |
| Prevention measures | Control access and hand washing at the entrance to main facilities or meeting rooms | Access control areas |
| Prevention measures | Have trash cans with a lid, preferably contact-less. | m2 installation |
| Prevention measures | Enable sanitary footbaths with disinfectants at the entrance to the workplace | Work centers |
| Prevention measures | Floor signaling in food preparation areas and common dining rooms | Dinning rooms |
| Prevention measures | Prepare a cleaning and disinfecting plan for the common eating areas | Dinning rooms |
| Prevention measures | Frequent dining room cleaning | m2 dinning rooms |
| Prevention measures | Control access and hand washing when entering dining rooms | Dinning rooms |
| Prevention measures | Add delimitations on bathroom floors, dressing rooms and wardrobes | Common Bathrooms |
| Prevention measures | Develop a bathroom cleaning and disinfection plan | Work centers |
| Prevention measures | Frequent bathroom cleaning | m2 bathrooms |
| Prevention measures | Ensure clean water availability in workplaces not connected to the public network | Number of duties |
| Prevention measures | Have alcohol gel before getting on and off the firm-provided bus | Number of buses |
| Prevention measures | Prepare a vehicle cleaning and disinfection plan | Work centers |
| Prevention measures | Frequent cleaning of vehicles | Number of buses |
| Prevention measures | Control access and hand washing when entering buses | Number of buses |
| Prevention measures | Install physical barrier to isolate the driver in the commuting vehicle | Number of buses |
| Prevention measures | Delimit the floor and seats of the commuting bus to ensure distance | Number of buses |
Full list of protocols (continuation).
| Categories | Protocol | Units |
|---|---|---|
| Cleaning work place | Develop a “safety at work” procedure for cleaning and disinfection of workspaces and a plan for cleaning the facilities | Work centers |
| Cleaning work place | Train workers who perform cleaning tasks in the “safety at work” procedure | Number of cleaning staff |
| Cleaning work place | Ensure availability of cleaning products (quaternary ammonium, 0.1% sodium hypochlorite or 70% ethanol) | m2 installed |
| Cleaning work place | Have cleaning supplies available (disposable paper towels, fiber or microfiber cloths, mops) | Number of cleaning staff |
| Cleaning work place | Provide protection items to cleaning staff (disposable or reusable bib, gloves) | Number of cleaning staff |
| Management infected workers | Maintain a registry of infected workers, awaiting for results and close contacts | per 100 workers |
| Management infected workers | Define a procedure to implement contagion control measures for suspicious cases inside and outside the workplace | per 100 workers |
| Management infected workers | Establish two different places for the isolation of workers with suspected cases, provide them with prevention inputs | Work centers |
| Production continuity | Identify critical activities of the firm (to ensure operational continuity), workers involved in these activities and raw materials | Work centers |
| Production continuity | Implement a shift system for workers who perform critical activities | Number of critical workers |
| Production continuity | Prepare a closure plan as a result of absent workers, detailing scenarios and reopening criteria. | Work centers |
| Customer service | Ensure social distancing within customer service areas (max. capacity of 1m between people/workers) | Customer services areas |
| Customer service | Announce the social distancing measures, mandatory use of masks, maximum capacity and worker-customer distancing | Customer services areas |
| Customer service | Install physical barriers between the staff and the general public/customers | Customer services places |
| Customer service | Mark the access places/areas, provide alcohol gel at the entrance and force customers to use it before entering | Customer services areas |
| Customer service | Have a schedule for cleaning surfaces and environments in places of customer service | Customer services areas |
| Customer service | Frequent cleaning of customer services areas | m2 Customer services areas |
| Customer service | Generate time flexibility in customer service | Work centers |
| Customer service | Display products so that the shopping experience is faster (product bagging, notify unavailable products) | Work centers |
| Customer service | Promote e-commerce channels (communication campaigns) | Company |
| Delivery | Distribute protection items to workers who deliver (masks, gloves, alcohol and dispenser) | Number of delivery staff |
| Delivery | Generate instructions for cleaning and disinfection of the car/bike/motorcycle, withdrawal of products and payment | Company |
| Delivery | Implement a control system that allows establishing the route of the delivery staff to allow for possible traceability | Company |
| Waste collection | Allow frequent hand washing of waste collection staff | N. of waste collection staff |
| Waste collection | Provide prevention items to waste collection staff (sharp resistant gloves, face shield, alcohol dispenser) | N. of waste collection staff |
| Waste collection | Frequent cleaning and disinfection of the truck cabin. | N. of waste collection trucks |
| Waste collection | Generate instructions for hygiene measures that must be kept inside the truck cabin | Company |
| Waste collection | Train staff who collect waste in the use of all type of prevention measures | N. of waste collection staff |