Literature DB >> 33389959

Does Diabetes Increase the Risk of Contracting COVID-19? A Population-Based Study in Korea.

Sung-Youn Chun1,2, Dong Wook Kim3, Sang Ah Lee1,2, Su Jung Lee2,4, Jung Hyun Chang2,5, Yoon Jung Choi2,6, Seong Woo Kim2,7, Sun Ok Song2,8.   

Abstract

BACKGROUND: This study aimed to determine the infection risk of coronavirus disease 2019 (COVID-19) in patients with diabetes (according to treatment method).
METHODS: Claimed subjects to the Korean National Health Insurance claims database diagnosed with COVID-19 were included. Ten thousand sixty-nine patients with COVID-19 between January 28 and April 5, 2020, were included. Stratified random sampling of 1:5 was used to select the control group of COVID-19 patients. In total 50,587 subjects were selected as the control group. After deleting the missing values, 60,656 subjects were included.
RESULTS: Adjusted odds ratio (OR) indicated that diabetic insulin users had a higher risk of COVID-19 than subjects without diabetes (OR, 1.25; 95% confidence interval [CI], 1.03 to 1.53; P=0.0278). In the subgroup analysis, infection risk was higher among diabetes male insulin users (OR, 1.42; 95% CI, 1.07 to 1.89), those between 40 and 59 years (OR, 1.66; 95% CI, 1.13 to 2.44). The infection risk was higher in diabetic insulin users with 2 to 4 years of morbidity (OR, 1.744; 95% CI, 1.003 to 3.044).
CONCLUSION: Some diabetic patients with certain conditions would be associated with a higher risk of acquiring COVID-19, highlighting their need for special attention. Efforts are warranted to ensure that diabetic patients have minimal exposure to the virus. It is important to establish proactive care and screening tests for diabetic patients suspected with COVID-19 for timely disease diagnosis and management.

Entities:  

Keywords:  COVID-19; Diabetes mellitus; Incidence

Year:  2020        PMID: 33389959     DOI: 10.4093/dmj.2020.0199

Source DB:  PubMed          Journal:  Diabetes Metab J        ISSN: 2233-6079            Impact factor:   5.376


  2 in total

Review 1.  COVID-19 and Gestational Diabetes: The Role of Nutrition and Pharmacological Intervention in Preventing Adverse Outcomes.

Authors:  Ruben Ramirez Zegarra; Andrea Dall'Asta; Alberto Revelli; Tullio Ghi
Journal:  Nutrients       Date:  2022-08-30       Impact factor: 6.706

2.  Diabetes mellitus, maternal adiposity, and insulin-dependent gestational diabetes are associated with COVID-19 in pregnancy: the INTERCOVID study.

Authors:  Brenda Eskenazi; Stephen Rauch; Enrico Iurlaro; Robert B Gunier; Albertina Rego; Michael G Gravett; Paolo Ivo Cavoretto; Philippe Deruelle; Perla K García-May; Mohak Mhatre; Mustapha Ado Usman; Mohamed Elbahnasawy; Saturday Etuk; Raffaele Napolitano; Sonia Deantoni; Becky Liu; Federico Prefumo; Valeria Savasi; Patrícia F Marques; Eric Baafi; Ghulam Zainab; Ricardo Nieto; Berta Serrano; Muhammad Baffah Aminu; Jorge Arturo Cardona-Perez; Rachel Craik; Adele Winsey; Gabriela Tavchioska; Babagana Bako; Daniel Oros; Caroline Benski; Hadiza Galadanci; Mónica Savorani; Manuela Oberto; Loïc Sentilhes; Milagros Risso; Ken Takahashi; Carmen Vecciarelli; Satoru Ikenoue; Anil K Pandey; Constanza P Soto Conti; Irene Cetin; Vincent Bizor Nachinab; Ernawati Ernawati; Eduardo A Duro; Alexey Kholin; Michelle L Firlit; Sarah Rae Easter; Joanna Sichitiu; Yetunde John-Akinola; Roberto Casale; Hellas Cena; Josephine Agyeman-Duah; Paola Roggero; Ana Langer; Zulfiqar A Bhutta; Stephen H Kennedy; Jose Villar; Aris T Papageorghiou
Journal:  Am J Obstet Gynecol       Date:  2021-12-20       Impact factor: 10.693

  2 in total

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