Literature DB >> 33389874

The Immunomodulating Properties of Tiger Milk Medicinal Mushroom, Lignosus rhinocerus TM02® Cultivar (Agaricomycetes) and Its Associated Carbohydrate Composition.

Alvin Yap Chee Sum1, Xiaojie Li2, Yeannie Yap Hui Yeng3, Muhammad Fazril Mohamad Razif1, Amira Hajirah Abd Jamil4, Ng Szu Ting5, Tan Chon Seng5, Peter Chi Keung Cheung6, Shin-Yee Fung7.   

Abstract

Natural compounds found in Lignosus rhinocerus like polysaccharides and polysaccharide-protein complexes have the capabilities to modulate the immune system. It possesses antitumor and anti-inflammatory properties and is commonly used in Southeast Asia and Southern China to alleviate illness. To investigate its immunomodulating properties, composition of polysaccharides and the expression of cytokines/chemokines from L. rhinocerus (TM02®) cultivar treated RAW 264.7 were explored. It was revealed, CWE contains linear polysaccharides with 1,4-linkages and rhinoprolycan fraction (HMW & MMW) possesses 1,4-Glcp and 1,6-Glcp backbone and branched chain (1,3,6-Glcp, 1,4,6-Glcp, 1,3,6-Glcp, 1,2,4,6-Glcp). Cytokines profile showed upregulation from CWE (IL-5: 12.078 ± 1.225), HMW (IL-6: 7.297 ± 0.338; TIMP-1: 3.358 ± 0.200), MMW (IL-5: 15.412 ± 5.823; TIMP-1: 1.747 ± 0.053), and LMW (MIP-2: 3.495 ± 0.416; TIMP-1: 7.573 ± 0.088) and possible involvement of NF-κB and MAPK signaling pathway. Further in vivo studies are needed to fully understand the immunomodulatory effects of TM02®.

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Year:  2020        PMID: 33389874     DOI: 10.1615/IntJMedMushrooms.2020035658

Source DB:  PubMed          Journal:  Int J Med Mushrooms        ISSN: 1940-4344            Impact factor:   1.921


  1 in total

1.  Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus.

Authors:  Hui Yeng Yeannie Yap; Boon Hong Kong; Chee Sum Alvin Yap; Kien Chai Ong; Rosnah Binti Zain; Soon Hao Tan; Zuraiza Mohamad Zaini; Szu Ting Ng; Chon Seng Tan; Shin Yee Fung
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

  1 in total

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