Literature DB >> 33389166

Health behaviors and patient-practitioner communication in cancer patients and the general population: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2005-2014.

Catherine C Steele1, Trevor J Steele2,3, Sara K Rosenkranz2,3, Jin Lee4, Carl J Ade3,5,6.   

Abstract

PURPOSE: The purpose of the study was to investigate the prevalence of poor health behaviors (low dietary quality, low physical activity (PA), and high body mass index (BMI)) in cancer patients and the general population and its relationship with receipt of patient-physician recommendations.
METHODS: We analyzed data from the National Health and Nutrition Examination Survey (NHANES) 2005-2014 to compare 1846 patients with a history of cancer to 16,641 with no cancer history. BMI was measured during physical exam. Dietary quality and PA were obtained from a questionnaire, along with receipt of physician recommendations for each behavior.
RESULTS: Cancer patients had dietary quality that "needs improvement," were not meeting PA recommendations, and were overweight. Compared to the general population, dietary quality (54 vs. 54, p = .80), prevalence of physical inactivity (34% vs. 31%, p = .01), and BMI (28 vs. 28, p < .01) were similar. Among cancer patients, prevalence of physician recommendations to improve dietary quality (33.5%), increase PA or exercise (47.7%), and lose or control weight (32.1%) were low. Physicians recommended health behavior change to cancer patients more frequently than the general population (p < .01). Overweight and physically inactive cancer patients were more likely to receive physician recommendations (ps < .01). Physician recommendations were not associated with dietary quality (p = .65).
CONCLUSIONS: Prevalence of poor diet, physical inactivity, and obesity is high in both populations with less than 50% of patients receiving physician health behavior recommendations. These findings underscore the need for increased frequency and efficacy of patient-physician health behavior recommendations, especially in cancer patients, to improve patient outcomes.

Entities:  

Keywords:  Cancer; Dietary quality; Obesity; Patient–physician communication; Physical activity

Year:  2021        PMID: 33389166     DOI: 10.1007/s00520-020-05940-w

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  5 in total

1.  Encouraging Health Behavior Change: Eight Evidence-Based Strategies.

Authors:  Stephanie Hooker; Anjoli Punjabi; Kacey Justesen; Lucas Boyle; Michelle D Sherman
Journal:  Fam Pract Manag       Date:  2018 Mar/Apr

2.  Deaths: Leading Causes for 2017.

Authors:  Melonie Heron
Journal:  Natl Vital Stat Rep       Date:  2019-06

3.  Patient age influences perceptions about health care communication.

Authors:  Jennifer E DeVoe; Lorraine S Wallace; George E Fryer
Journal:  Fam Med       Date:  2009-02       Impact factor: 1.756

4.  Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.

Authors:  Lukas Schwingshackl; Berit Bogensberger; Georg Hoffmann
Journal:  J Acad Nutr Diet       Date:  2017-10-27       Impact factor: 4.910

5.  Which patients receive advice on diet and exercise? Do certain characteristics affect whether they receive such advice?

Authors:  Jennifer Sinclair; Beverley Lawson; Fred Burge
Journal:  Can Fam Physician       Date:  2008-03       Impact factor: 3.275

  5 in total
  1 in total

1.  Correlation between dietary score and depression in cancer patients: Data from the 2005-2018 National Health and Nutrition Examination Surveys.

Authors:  Nan Xu; Qing An
Journal:  Front Psychol       Date:  2022-09-16
  1 in total

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