Literature DB >> 33389154

Filter-feeders have differential bottom-up impacts on green and brown food webs.

Carla L Atkinson1, Halvor M Halvorson2,3, Kevin A Kuehn2, Monica Winebarger4, Ansley Hamid4, Matthew N Waters5.   

Abstract

Nutrient recycling by consumers can strongly impact nutrient availability for autotrophic and heterotrophic microbes, thus impacting functions such as primary production and decomposition. Filter-feeding freshwater mussels form dense, multispecies assemblages in aquatic ecosystems and have been shown to play a critical role in nutrient cycling. Mussel excretion can enhance benthic primary production and influence algal species composition. However, the role of mussels in brown or detritus-based food webs and species-specific differences has received considerably less attention. Here, using mesocosm experiments, we assessed how three species of freshwater mussels that occupy three different phylogenetic tribes influenced benthic algal accrual, ecosystem metabolism, cotton strip decomposition, leaf litter (Acer saccharum) decomposition, and litter-associated fungal biomass measured as ergosterol. Additionally, we measured mussel excretion and biodeposition rates and assessed the stoichiometry (C:N, C:P, and N:P) of the benthic algae, cotton strips, and leaf litter. In comparison to controls without mussels, generally, mussel treatments had higher benthic algal biomass composed of more diatoms, higher gross primary productivity and net ecosystem production rates, and higher cotton strip tensile strength loss, but there was not a difference in ecosystem respiration rates, leaf litter decomposition rates, or fungal biomass. Benthic algae had lower C:N and higher N:P in mussel treatment tanks and cotton strip C:N was lower in mesocosms with mussels. Our results suggest that nutrient regeneration by mussels most strongly regulates green food webs, with some impacts to brown food webs, suggesting that consumers have interactive effects on microbial functioning in freshwaters.

Entities:  

Keywords:  Decomposition; Ergosterol; Excretion; Species traits; Unionid

Mesh:

Year:  2021        PMID: 33389154     DOI: 10.1007/s00442-020-04821-7

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  24 in total

1.  Whole-system nutrient enrichment increases secondary production in a detritus-based ecosystem.

Authors:  W F Cross; J B Wallace; A D Rosemond; S L Eggert
Journal:  Ecology       Date:  2006-06       Impact factor: 5.499

2.  Aggregated filter-feeding consumers alter nutrient limitation: consequences for ecosystem and community dynamics.

Authors:  Carla L Atkinson; Caryn C Vaughn; Kenneth J Forshay; Joshua T Cooper
Journal:  Ecology       Date:  2013-06       Impact factor: 5.499

3.  Consumers regulate nutrient limitation regimes and primary production in seagrass ecosystems.

Authors:  Jacob E Allgeier; Lauren A Yeager; Craig A Layman
Journal:  Ecology       Date:  2013-02       Impact factor: 5.499

4.  Microbial and animal nutrient limitation change the distribution of nitrogen within coupled green and brown food chains.

Authors:  Robert W Buchkowski; Shawn J Leroux; Oswald J Schmitz
Journal:  Ecology       Date:  2019-03-29       Impact factor: 5.499

Review 5.  Consumer-driven nutrient dynamics in freshwater ecosystems: from individuals to ecosystems.

Authors:  Carla L Atkinson; Krista A Capps; Amanda T Rugenski; Michael J Vanni
Journal:  Biol Rev Camb Philos Soc       Date:  2016-12-23

6.  Bottom-up biodiversity effects increase resource subsidy flux between ecosystems.

Authors:  Daniel C Allen; Caryn C Vaughn; Jeffrey F Kelly; Joshua T Cooper; Michael H Engel
Journal:  Ecology       Date:  2012-10       Impact factor: 5.499

7.  Evolutionary history drives aspects of stoichiometric niche variation and functional effects within a guild.

Authors:  Carla L Atkinson; Brian C van Ee; John M Pfeiffer
Journal:  Ecology       Date:  2020-08-19       Impact factor: 5.499

8.  The relative importance of exogenous and substrate-derived nitrogen for microbial growth during leaf decomposition.

Authors:  B M Cheever; J R Webster; E E Bilger; S A Thomas
Journal:  Ecology       Date:  2013-07       Impact factor: 5.499

9.  Global nutrient transport in a world of giants.

Authors:  Christopher E Doughty; Joe Roman; Søren Faurby; Adam Wolf; Alifa Haque; Elisabeth S Bakker; Yadvinder Malhi; John B Dunning; Jens-Christian Svenning
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-26       Impact factor: 11.205

Review 10.  Comparing the Ecological Stoichiometry in Green and Brown Food Webs - A Review and Meta-analysis of Freshwater Food Webs.

Authors:  Michelle A Evans-White; Halvor M Halvorson
Journal:  Front Microbiol       Date:  2017-06-29       Impact factor: 5.640

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  2 in total

1.  Using aquatic animals as partners to increase yield and maintain soil nitrogen in the paddy ecosystems.

Authors:  Liang Guo; Lufeng Zhao; Junlong Ye; Zijun Ji; Jian-Jun Tang; Keyu Bai; Sijun Zheng; Liangliang Hu; Xin Chen
Journal:  Elife       Date:  2022-02-22       Impact factor: 8.140

2.  Identifying potential drivers of distribution patterns of invasive Corbicula fluminea relative to native freshwater mussels (Unionidae) across spatial scales.

Authors:  Taylor E Kelley; Garrett W Hopper; Irene Sánchez González; Jamie R Bucholz; Carla L Atkinson
Journal:  Ecol Evol       Date:  2022-03-18       Impact factor: 2.912

  2 in total

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