| Literature DB >> 33387835 |
Syed Rahin Ahmed1, Satish Kumar1, Greter A Ortega1, Seshasai Srinivasan2, Amin Reza Rajabzadeh3.
Abstract
The excessive use of tetracyclines (TCs), a bacteriostaticantibiotic, in food products, has led to the accumulation of TCs residues in the human body, affecting human health seriously. Therefore, the development of a highly sensitive method to detect TCs in food is of utmost importance. This study reports a novel sensing strategy using aptamer-induced fluorescence fluctuation of graphene quantum dots (GQDs) and palladium nanoparticles (Pd NPs) for the rapid and label-free detection of tetracycline with a limit of detection of 45 ng.mL-1. A novel single-step synthesis of positively charged Pd NPs and one-step green synthesis of GQDs directly from graphite has been developed. The proposed strategy provides an efficient way to detect low traces of TCs and a new technique for the development of aptamer-based sensors.Entities:
Keywords: Aptasensor; Biosensor; Fluorescence assay; GQDs; Pd NPs; Tetracyclines detection
Year: 2020 PMID: 33387835 DOI: 10.1016/j.foodchem.2020.128893
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514