Literature DB >> 33386871

Genome analysis of Salmonella phage vB_SalM_8-19 (genus Rosemountvirus).

Cong Cong1, Wei Bing Dong2,3, Cui Hui Jing1, Yuan Yu Yu1, Xu Yong Ping1,2, Wang Li Li1, Li Shu Ying2, Li Ji Bin2, Xu Mu2, Li Xiao Yu4.   

Abstract

This work describes the characterization and genome annotation of Salmonella phage vB_SalM_8-19 (referred to as 8-19) isolated from sewage samples collected in a pig farm in Jilin, China. This phage was capable of infecting 60% Salmonella strains in our lab stock. The genome of phage 8-19 is composed of linear double-stranded DNA that is 52,648 bp in length with a G + C content of 46.02%; containing 74 ORFs and no tRNA genes. In October 2019, phylogenetic analyses indicated that phage 8-19 might belong to a novel cluster among the other similar phages which have not been specifically classified within some new genus in family Myoviridae. Recently, the International Committee on Taxonomy of Viruses (ICTV) defined phage 8-19 and its related phages as genus Rosemountvirus, family Myoviridae. This new genus, known as Rosemountvirus, is rarely reported in the literature.

Entities:  

Keywords:  Bacteriophage; Family Myoviridae; Genome analysis; Genus Rosemountvirus; Salmonella; Taxonomy

Year:  2021        PMID: 33386871     DOI: 10.1007/s00203-020-02121-5

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  34 in total

1.  X-ray structure of a superinfection exclusion lipoprotein from phage TP-J34 and identification of the tape measure protein as its target.

Authors:  Cecilia Bebeacua; Juan Carlos Lorenzo Fajardo; Stéphanie Blangy; Silvia Spinelli; Stefanie Bollmann; Horst Neve; Christian Cambillau; Knut J Heller
Journal:  Mol Microbiol       Date:  2013-06-07       Impact factor: 3.501

Review 2.  Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations.

Authors:  Steven Hagens; Martin J Loessner
Journal:  Curr Pharm Biotechnol       Date:  2010-01       Impact factor: 2.837

Review 3.  Microbial food borne pathogens. Salmonella.

Authors:  H E Ekperigin; K V Nagaraja
Journal:  Vet Clin North Am Food Anim Pract       Date:  1998-03       Impact factor: 3.357

Review 4.  Bacteriophages and their derivatives for the treatment and control of food-producing animal infections.

Authors:  Carla Carvalho; Ana Rita Costa; Filipe Silva; Ana Oliveira
Journal:  Crit Rev Microbiol       Date:  2017-01-10       Impact factor: 7.624

Review 5.  Salmonella, the host and disease: a brief review.

Authors:  Bryan Coburn; Guntram A Grassl; B B Finlay
Journal:  Immunol Cell Biol       Date:  2006-12-05       Impact factor: 5.126

Review 6.  Salmonella enterica serovar Typhimurium skills to succeed in the host: virulence and regulation.

Authors:  Anna Fàbrega; Jordi Vila
Journal:  Clin Microbiol Rev       Date:  2013-04       Impact factor: 26.132

7.  Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors.

Authors:  Jaewoo Bai; Byeonghwa Jeon; Sangryeol Ryu
Journal:  Food Microbiol       Date:  2018-08-22       Impact factor: 5.516

8.  The CGView Server: a comparative genomics tool for circular genomes.

Authors:  Jason R Grant; Paul Stothard
Journal:  Nucleic Acids Res       Date:  2008-04-14       Impact factor: 16.971

9.  Trimmomatic: a flexible trimmer for Illumina sequence data.

Authors:  Anthony M Bolger; Marc Lohse; Bjoern Usadel
Journal:  Bioinformatics       Date:  2014-04-01       Impact factor: 6.937

10.  Multidrug-Resistant Salmonella enterica 4,[5],12:i:- Sequence Type 34, New South Wales, Australia, 2016-2017.

Authors:  Alicia Arnott; Qinning Wang; Nathan Bachmann; Rosemarie Sadsad; Chayanika Biswas; Cristina Sotomayor; Peter Howard; Rebecca Rockett; Agnieszka Wiklendt; Jon R Iredell; Vitali Sintchenko
Journal:  Emerg Infect Dis       Date:  2018-04       Impact factor: 6.883

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.