Literature DB >> 33386438

Adherence to intensive nutrition care in head and neck cancer patients undergoing radiotherapy.

Sheilla de Oliveira Faria1,2,3, Doris Howell4,5, André Lopes Carvalho6, Rafael de Oliveira Faria7, José Eluf Neto8.   

Abstract

PURPOSE: The aim of this study was to determine the prevalence and effect of adherence to intensive nutritional care on nutritional outcomes and survival in head and neck cancer patients undergoing radiotherapy.
METHODS: Three-hundred and seventeen head and neck cancer patients referred to intensive nutrition support during radiotherapy were retrospectively analyzed. Patients who missed less than 25% of their appointments with the dietitian were considered adherent. Primary outcome was percentage weight loss during treatment. Secondary outcomes were overall survival and patients' capacity to accomplish their caloric and protein recommendations. Logistic regression was used to examine predictors of weight loss and Kaplan-Meier to estimate survival.
RESULTS: Less than half of the patients (n = 145, 45.7%) were adherent. Statistically significant less weight loss in the adherent group (42.8% vs 55.8%; p = 0.02) was found, despite no difference in energy or protein intake. Logistic regression models after adjusting for other variables demonstrated that adherence resulted in 43% protection from significant weight loss (odds ratio 0.57, 95% CI 0.34-0.97). Overall survival was not different between groups.
CONCLUSION: Findings demonstrated that patients who were adherent to weekly contacts with the dietitian had less weight loss, but not better survival or nutritional intake. Additional investigation of factors that may act as barriers or enablers for adherence could help improve the outcomes in this population.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature.

Entities:  

Keywords:  Adherence; Compliance; Diet; Head and neck cancer; Nutrition; Oral cancer

Year:  2021        PMID: 33386438     DOI: 10.1007/s00405-020-06550-2

Source DB:  PubMed          Journal:  Eur Arch Otorhinolaryngol        ISSN: 0937-4477            Impact factor:   2.503


  3 in total

1.  Nutritional outcomes with radiotherapy for head and neck cancer: a before and after comparison of 'best practice guidelines' implementation.

Authors:  Emily Jeffery; Pascale Young; Jill Sherriff
Journal:  Asia Pac J Clin Nutr       Date:  2018       Impact factor: 1.662

2.  Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment.

Authors:  Catherine Kubrak; Kärin Olson; Naresh Jha; Louise Jensen; Linda McCargar; Hadi Seikaly; Jeffery Harris; Rufus Scrimger; Matthew Parliament; Vickie E Baracos
Journal:  Head Neck       Date:  2010-03       Impact factor: 3.147

3.  Smartphone apps and the nutrition care process: Current perspectives and future considerations.

Authors:  Juliana Chen; Luke Gemming; Rhona Hanning; Margaret Allman-Farinelli
Journal:  Patient Educ Couns       Date:  2017-11-16
  3 in total

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