| Literature DB >> 33384334 |
Wout Verbeure1, Annelies Geeraerts1, I-Hsuan Huang1,2, Lien Timmermans3, Joran Toth1, Hannelore Geysen1, Louise Cools1, Florencia Carbone1,3, Jolien Schol1, Herman Devriese4, Rico Haesaerts3, Hideki Mori1, Tim Vanuytsel1,3, Jan Tack5,3.
Abstract
Entities:
Keywords: COVID-19; enteral nutrition; infectious disease; manometry; oesophageal pH monitoring
Year: 2020 PMID: 33384334 DOI: 10.1136/gutjnl-2020-323836
Source DB: PubMed Journal: Gut ISSN: 0017-5749 Impact factor: 23.059