| Literature DB >> 33383954 |
Valentina D'Onofrio1, Federica Del Chierico2, Paola Belci1, Pamela Vernocchi2, Andrea Quagliariello2, Sofia Reddel2, Giorgia Conta3,4, Maria Vittoria Mancino1, Maurizio Fadda1, Maria Carmine Scigliano1, Roberta Morelli1, Antonella De Francesco1, Fabio Guagnini5, Filippo Fassio6, Rosalba Galletti1, Lorenza Putignani7.
Abstract
Long-term enteral nutrition (LTEN) can induce gut microbiota (GM) dysbiosis and gastrointestinal related symptoms, such as constipation or diarrhoea. To date, the treatment of constipation is based on the use of laxatives and prebiotics. Only recently have probiotics and synbiotics been considered, the latter modulating the GM and regulating intestinal functions. This randomized open-label intervention study evaluated the effects of synbiotic treatment on the GM profile, its functional activity and on intestinal functions in long-term home EN (LTHEN) patients. Twenty LTHEN patients were recruited to take enteral formula plus one sachet/day of synbiotic (intervention group, IG) or enteral formula (control group, CG) for four months and evaluated for constipation, stool consistency, and GM and metabolite profiles. In IG patients, statistically significant reduction of constipation and increase of stool consistency were observed after four months (T1), compared to CG subjects. GM ecology analyses revealed a decrease in the microbial diversity of both IC and CG groups. Biodiversity increased at T1 for 5/11 IG patients and Methanobrevibacter was identified as the biomarker correlated to the richness increase. Moreover, the increase of short chain fatty acids and the reduction of harmful molecules have been correlated to synbiotic administration. Synbiotics improve constipation symptoms and influences Methanobrevibacter growth in LTHEN patients.Entities:
Keywords: bedridden patients; constipation; diarrhoea; dysbiosis; gut microbiota; long-term home enteral nutrition (LTHEN), synbiotics
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Year: 2020 PMID: 33383954 PMCID: PMC7824736 DOI: 10.3390/nu13010087
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717