Literature DB >> 33379170

Synthesis, Photoisomerization, Antioxidant Activity, and Lipid-Lowering Effect of Ferulic Acid and Feruloyl Amides.

Chiara Lambruschini1, Ilaria Demori2, Zeinab El Rashed2,3, Leila Rovegno2, Elena Canessa4, Katia Cortese5, Elena Grasselli2, Lisa Moni1.   

Abstract

The Ugi four-component reaction employing naturally occurred ferulic acid (FA) is proposed as a convenient method to synthesize feruloyl tertiary amides. Applying this strategy, a peptoid-like derivative of ferulic acid (FEF77) containing 2 additional hydroxy-substituted aryl groups, has been synthesized. The influence of the configuration of the double bond of ferulic acid and feruloyl amide on the antioxidant activity has been investigated thanks to light-mediated isomerization studies. At the cellular level, both FA, trans and cis isomers of FEF77 were able to protect human endothelial cord vein (HECV) cells from the oxidative damage induced by exposure to hydrogen peroxide, as measured by cell viability and ROS production assays. Moreover, in steatotic FaO rat hepatoma cells, an in vitro model resembling non-alcoholic fatty liver disease (NAFLD), the molecules exhibited a lipid-lowering effect, which, along with the antioxidant properties, points to consider feruloyl amides for further investigations in a therapeutic perspective.

Entities:  

Keywords:  anti-steatotic; antioxidant; multicomponent reaction; natural phenols; photoisomerization

Mesh:

Substances:

Year:  2020        PMID: 33379170      PMCID: PMC7794914          DOI: 10.3390/molecules26010089

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  31 in total

1.  Multicomponent, fragment-based synthesis of polyphenol-containing peptidomimetics and their inhibiting activity on beta-amyloid oligomerization.

Authors:  Chiara Lambruschini; Denise Galante; Lisa Moni; Francesco Ferraro; Giulio Gancia; Renata Riva; Alessia Traverso; Luca Banfi; Cristina D'Arrigo
Journal:  Org Biomol Chem       Date:  2017-11-15       Impact factor: 3.876

2.  Excess fructose and fatty acids trigger a model of non‑alcoholic fatty liver disease progression in vitro: Protective effect of the flavonoid silybin.

Authors:  Elena Grasselli; Francesca Baldini; Giulia Vecchione; Paulo J Oliveira; Vilma A Sardão; Adriana Voci; Piero Portincasa; Laura Vergani
Journal:  Int J Mol Med       Date:  2019-06-06       Impact factor: 4.101

3.  Thyromimetic actions of tetrabromobisphenol A (TBBPA) in steatotic FaO rat hepatoma cells.

Authors:  E Grasselli; K Cortese; R Fabbri; A Smerilli; L Vergani; A Voci; G Gallo; L Canesi
Journal:  Chemosphere       Date:  2014-06-09       Impact factor: 7.086

4.  Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivatives.

Authors:  Stella A Ordoudi; Maria Z Tsimidou; Anastasios P Vafiadis; Evangelos G Bakalbassis
Journal:  J Agric Food Chem       Date:  2006-08-09       Impact factor: 5.279

5.  Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.

Authors:  Laura Vergani; Giulia Vecchione; Francesca Baldini; Elena Grasselli; Adriana Voci; Piero Portincasa; Pier Francesco Ferrari; Bahar Aliakbarian; Alessandro A Casazza; Patrizia Perego
Journal:  Eur J Nutr       Date:  2017-05-19       Impact factor: 5.614

6.  Ethanol and fatty acids impair lipid homeostasis in an in vitro model of hepatic steatosis.

Authors:  Giulia Vecchione; Elena Grasselli; Andrea D Compalati; Milena Ragazzoni; Katia Cortese; Gabriella Gallo; Adriana Voci; Laura Vergani
Journal:  Food Chem Toxicol       Date:  2016-02-05       Impact factor: 6.023

7.  Non-receptor-mediated actions are responsible for the lipid-lowering effects of iodothyronines in FaO rat hepatoma cells.

Authors:  Elena Grasselli; Adriana Voci; Laura Canesi; Fernando Goglia; Silvia Ravera; Isabella Panfoli; Gabriella Gallo; Laura Vergani
Journal:  J Endocrinol       Date:  2011-04-20       Impact factor: 4.286

Review 8.  New insights into the ameliorative effects of ferulic acid in pathophysiological conditions.

Authors:  Sumit Ghosh; Priyanka Basak; Sayanta Dutta; Sayantani Chowdhury; Parames C Sil
Journal:  Food Chem Toxicol       Date:  2017-02-23       Impact factor: 6.023

9.  Ferulic acid prevents oxidative stress, inflammation, and liver injury via upregulation of Nrf2/HO-1 signaling in methotrexate-induced rats.

Authors:  Ayman M Mahmoud; Omnia E Hussein; Walaa G Hozayen; May Bin-Jumah; Sanaa M Abd El-Twab
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-31       Impact factor: 4.223

10.  Redox cycling of endogenous copper by thymoquinone leads to ROS-mediated DNA breakage and consequent cell death: putative anticancer mechanism of antioxidants.

Authors:  H Zubair; H Y Khan; A Sohail; S Azim; M F Ullah; A Ahmad; F H Sarkar; S M Hadi
Journal:  Cell Death Dis       Date:  2013-06-06       Impact factor: 8.469

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  2 in total

1.  Antioxidant and Antisteatotic Activities of a New Fucoidan Extracted from Ferula hermonis Roots Harvested on Lebanese Mountains.

Authors:  Zeinab El Rashed; Giulio Lupidi; Hussein Kanaan; Elena Grasselli; Laura Canesi; Hala Khalifeh; Ilaria Demori
Journal:  Molecules       Date:  2021-02-22       Impact factor: 4.411

2.  Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran.

Authors:  Xiaoli Duan; Yiwei Dai; Tao Zhang
Journal:  Foods       Date:  2021-05-28
  2 in total

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