Literature DB >> 33375042

Influence of Mediterranean Diet on Human Gut Microbiota.

Giuseppe Merra1, Annalisa Noce2, Giulia Marrone2,3, Marco Cintoni1, Maria Grazia Tarsitano4, Annunziata Capacci5, Antonino De Lorenzo1.   

Abstract

Gut microbiota changes correlate with health status. Literature data on gut microbiota show that all dietary changes can induce the alteration of gut microbiota composition. Mediterranean diet (MD) is associated with a reduction of all-cause mortality and in this review, we analyzed its interactions with human microbiota. In particular, we explored the modulation of the human microbiota, in response to MD adherence, focusing the attention on polyphenols, polyunsaturated fatty acids (PUFA) ω-3 and fiber. Evidences suggest that MD is able to modulate the gut microbiota, increasing its diversity. In fact, a Mediterranean-type dietary pattern is associated with specific gut microbiota characteristics. The available evidence, suggests that gut microbiota of subjects that follow a MD is significantly different from subjects that follow a Western diet model. In fact, the latter show an increased gut permeability, which is responsible for metabolic endotoxemia. For this reason, we can speculate that the gut microbiota of the subjects following a MD is able to prevent the onset of chronic non-communicable degenerative diseases, such as cardiovascular diseases and some types of cancer. However, in order to understand these correlations with dietary patterns, controlled intervention studies on the gut microbiota composition and activity are needed.

Entities:  

Keywords:  Mediterranean diet; fiber; gut microbiota; polyphenols; ω-3 PUFA

Mesh:

Substances:

Year:  2020        PMID: 33375042      PMCID: PMC7822000          DOI: 10.3390/nu13010007

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  72 in total

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Journal:  Gut       Date:  2019-04-10       Impact factor: 23.059

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9.  Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.

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Review 10.  Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

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Journal:  Nutrients       Date:  2019-08-01       Impact factor: 5.717

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Review 9.  Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.

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