Literature DB >> 33373823

Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles.

Larissa Santos Assunção1, Priscilla Quênia Muniz Bezerra2, Vanessa Stahl Hermes Poletto3, Alessandro de Oliveira Rios4, Ingrid Graça Ramos5, Camila Duarte Ferreira Ribeiro6, Bruna Aparecida Souza Machado7, Janice Izabel Druzian8, Jorge Alberto Vieira Costa2, Itaciara Larroza Nunes9.   

Abstract

The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and lyophilized nanoparticles of carotenoid extract obtained from Spirulina sp. LEB 18 by nanoprecipitation, using poly d,l-lactic acid (PLA)/poly d,l-lactic-co-glycolic acid (PLGA) (75:25 w/w) or PHB as encapsulants. The samples were characterized for the particle size, polydispersity index, zeta potential, apparent viscosity, pH, color parameters, ultraviolet-visible (UV/Vis) spectrophotometry, carotenoid profile, encapsulation efficiency, morphology, and thermal analysis. Nanoparticles containing microalgae carotenoid extract showed average particle diameter on a nanoscale (<200 nm), high homogeneity and stability, high thermal stability, and encapsulation efficiency carotenoid (>80%) when compared to nanoparticles containing β-carotene synthetic. PHB or PLA/PLGA as encapsulating material in the production of nanoparticles from microalgae carotenoids can be a polymeric alternative capable of promoting greater stability and application of carotenoids.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cyanobacteria; Nanoprecipitation; PHB; PLA; PLGA; β-carotene

Year:  2020        PMID: 33373823     DOI: 10.1016/j.foodchem.2020.128742

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Rheological Response of Polylactic Acid Dispersions in Water with Xanthan Gum.

Authors:  Sara Buoso; Giada Belletti; Daniele Ragno; Valter Castelvetro; Monica Bertoldo
Journal:  ACS Omega       Date:  2022-04-06

2.  Potential ameliorative role of Spirulina platensis in powdered or extract forms against cyclic heat stress in broiler chickens.

Authors:  Ahmed M Elbaz; Ayman M H Ahmed; Ahmed Abdel-Maqsoud; Aml M M Badran; Abdel-Moneim Eid Abdel-Moneim
Journal:  Environ Sci Pollut Res Int       Date:  2022-02-11       Impact factor: 5.190

Review 3.  A Review of the Applications and Biodegradation of Polyhydroxyalkanoates and Poly(lactic acid) and Its Composites.

Authors:  Jet Yin Boey; Lydia Mohamad; Yong Sen Khok; Guan Seng Tay; Siti Baidurah
Journal:  Polymers (Basel)       Date:  2021-05-12       Impact factor: 4.329

4.  Immunomodulatory and Antioxidant Potential of Biogenic Functionalized Polymeric Nutmeg Oil/Polyurethane/ZnO Bionanocomposite.

Authors:  Musarat Amina; Nawal M Al Musayeib; Nawal A Alarfaj; Maha F El-Tohamy; Gadah A Al-Hamoud; Hanan M Al-Yousef
Journal:  Pharmaceutics       Date:  2021-12-19       Impact factor: 6.321

  4 in total

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