Literature DB >> 33371681

Structures of l-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity.

Tingting Ran1, Linshu Jiao2, Weiwu Wang1, Juhua Chen2, Huibing Chi2, Zhaoxin Lu2, Chong Zhang2, Dongqing Xu1, Fengxia Lu2.   

Abstract

l-Asparaginase, which catalyzes the hydrolysis of l-asparagine, is an important enzyme in both the clinical and food industry. Exploration of efficient l-asparaginase with high substrate specificity, especially high chiral selectivity, is essential for extending its use. Herein, various crystal structures of type I l-asparaginase from Bacillus licheniformis (BlAsnase) have been resolved, and we found that there are two additional tyrosines in BlAsnase, contributing to the binding and catalysis of d-asparagine. Strikingly, the substitution of Tyr278 with methionine impaired the interaction with d-asparagine via water molecules due to the small hydrophobic side chain of methionine, which forced the ligand to the deep side of the active site toward the catalytic residues and thus resulted in the loss of hydrolyzing function. Our investigation of the substrate recognition mechanism of BlAsnase is significant for both a better understanding of l-asparaginase and its rational design to achieve high specificity for clinical and industrial applications.

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Keywords:  Bacillus licheniformis; enzyme structures; l-asparaginase; stereoselectivity

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Year:  2020        PMID: 33371681     DOI: 10.1021/acs.jafc.0c06609

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food.

Authors:  Jiafeng Niu; Ruxue Yan; Juan Shen; Xiaoyu Zhu; Fanqiang Meng; Zhaoxin Lu; Fengxia Lu
Journal:  Int J Mol Sci       Date:  2022-06-13       Impact factor: 6.208

2.  Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design.

Authors:  Yawen Zhou; Linshu Jiao; Juan Shen; Huibing Chi; Zhaoxin Lu; Huawei Liu; Fengxia Lu; Ping Zhu
Journal:  Int J Mol Sci       Date:  2022-08-26       Impact factor: 6.208

3.  Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution.

Authors:  Linshu Jiao; Huibing Chi; Bingjie Xia; Zhaoxin Lu; Xiaomei Bie; Haizhen Zhao; Fengxia Lu; Meirong Chen
Journal:  Molecules       Date:  2022-10-07       Impact factor: 4.927

  3 in total

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