Literature DB >> 33371615

The Regulatory Framework Across International Jurisdictions for Risks Associated with Consumption of Botanical Food Supplements.

Teng Yong Low1,2, Kwok Onn Wong2, Adelene L L Yap2, Laura H J De Haan1, Ivonne M C M Rietjens1.   

Abstract

Dietary supplements, including those containing botanical ingredients and botanical-derived compounds, have been marketed to consumers globally for many decades. However, the legislative framework for such products remains inconsistent across jurisdictions internationally. This study aims to compare the regulatory framework of botanical food supplements in the EU, USA, Canada, Australia, New Zealand, India, Japan, and China. The study also aims to investigate and describe safety assessment criteria for botanical food supplements where they are present in the above said jurisdictions, and attempts to analyze whether these criteria are suitable for addressing the toxicological risks associated with the use of botanical food supplement products, based on the evaluation of reported adverse effects related to botanical food supplement use as examples. Finally, this study discusses some future issues that need further attention, such as the consideration of less than lifetime exposures, potential for misidentification, and adulteration of botanical supplements by pharmacologically active substances. It is concluded that the regulatory approaches towards botanical food supplements differ significantly across jurisdictions. In addition, national authorities are increasingly considering having more regulatory oversight for such products. Further consideration of the actual impact of adverse events arising from botanical food supplement usage will be helpful in guiding such decisions.
© 2017 Institute of Food Technologists®.

Keywords:  botanical food supplements; botanicals; regulatory challenges; regulatory framework; risk assessment

Year:  2017        PMID: 33371615     DOI: 10.1111/1541-4337.12289

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  4 in total

1.  Socio-Economic Factors Influencing the Use of Dietary Supplements by Schoolchildren from Małopolska Voivodship (Southern Poland).

Authors:  Beata Piórecka; Karolina Koczur; Radosław Cichocki; Paweł Jagielski; Paweł Kawalec
Journal:  Int J Environ Res Public Health       Date:  2022-06-26       Impact factor: 4.614

2.  Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances.

Authors:  Allison A Yates; Johanna T Dwyer; John W Erdman; Janet C King; Barbara J Lyle; Barbara O Schneeman; Connie M Weaver
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

3.  Investigation of market herbal products regulated under different categories: How can HPTLC help to detect quality problems?

Authors:  Débora A Frommenwiler; Eike Reich; Maged H M Sharaf; Salvador Cañigueral; Christopher J Etheridge
Journal:  Front Pharmacol       Date:  2022-08-08       Impact factor: 5.988

Review 4.  Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products.

Authors:  Mihael Cristin Ichim; Anthony Booker
Journal:  Front Pharmacol       Date:  2021-04-15       Impact factor: 5.810

  4 in total

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