Literature DB >> 33371578

Health Benefits of Punicic Acid: A Review.

P Aruna1,2, D Venkataramanamma1,2, Alok Kumar Singh2, R P Singh1,2.   

Abstract

Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is also referred as a "super CLnA" whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of pomegranate fruit (Punica granatum) and Trichoxanthes kirilowii and some other minor sources. It possesses a wide array of biological properties including antidiabetic, antiobesity, antiproliferative, and anticarcinogenic activity against various forms of cancer. In spite of this, PA has not been explored as a nutraceutical or as an ingredient of food products which can be aimed at specific consumer target groups. This review details the various health-beneficial properties of PA and explores the possibilities of its utilization as an active ingredient in various food products.
© 2015 Institute of Food Technologists®.

Entities:  

Keywords:  conjugated linolenic acid; eleostearic acid; pomegranate seed oil; punicic acid

Year:  2015        PMID: 33371578     DOI: 10.1111/1541-4337.12171

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  6 in total

1.  Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula).

Authors:  Gangjun Zhao; Meng Wang; Caixia Luo; Junxing Li; Hao Gong; Xiaoming Zheng; Xiaoxi Liu; Jianning Luo; Haibin Wu
Journal:  Front Plant Sci       Date:  2022-06-07       Impact factor: 6.627

2.  Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.

Authors:  Tafadzwa Kaseke; Umezuruike Linus Opara; Olaniyi Amos Fawole
Journal:  Foods       Date:  2021-03-26

3.  Structural Characterization of Unusual Fatty Acid Methyl Esters with Double and Triple Bonds Using HPLC/APCI-MS2 with Acetonitrile In-Source Derivatization.

Authors:  Petra Horká; Vladimír Vrkoslav; Jiří Kindl; Karolina Schwarzová-Pecková; Josef Cvačka
Journal:  Molecules       Date:  2021-10-26       Impact factor: 4.411

Review 4.  Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Authors:  Claudia M Guerra-Vázquez; Mariana Martínez-Ávila; Daniel Guajardo-Flores; Marilena Antunes-Ricardo
Journal:  Foods       Date:  2022-01-18

5.  Pomegranate Oil's Potential as an Anti-Obesity Ingredient.

Authors:  Manuela Machado; Eduardo M Costa; Sara Silva; Luís M Rodriguez-Alcalá; Ana M Gomes; Manuela Pintado
Journal:  Molecules       Date:  2022-08-04       Impact factor: 4.927

Review 6.  Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review.

Authors:  Katharine Ko; Younas Dadmohammadi; Alireza Abbaspourrad
Journal:  Foods       Date:  2021-03-19
  6 in total

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