Literature DB >> 33371540

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.

Kashif Ameer1, Hafiz Muhammad Shahbaz2, Joong-Ho Kwon1.   

Abstract

Polyphenols as phytochemicals have gained significant importance owing to several associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the development of a single standard method for efficient and rapid extraction of polyphenols from plant matrices has remained a challenge due to the inherent limitations of various conventional extraction methods. The exploitation of polyphenols as bioactive compounds at various commercial levels has motivated scientists to explore more eco-friendly, efficient, and cost-effective extraction techniques, based on a green extraction approach. The current review aims to provide updated technical information about extraction mechanisms, their advantages and disadvantages, and factors affecting efficiencies, and also presents a comparative overview of applications of the following modern green extraction techniques-supercritical fluid extraction, ultrasound-assisted extraction, microwave-assisted extraction, pressurized liquid extraction, and pressurized hot water extraction-as alternatives to conventional extraction methods for polyphenol extraction. These techniques are proving to be promising for the extraction of thermolabile phenolic compounds due to their advantages over conventional, time-consuming, and laborious extraction techniques, such as reduced solvent use and time and energy consumption and higher recovery rates with lower operational costs. The growing interest in plant-derived polyphenols prompts continual search for green and economically feasible modern extraction techniques. Modern green extraction techniques represent promising approaches by virtue of overcoming current limitations to the exploitation of polyphenols as bioactive compounds to explore their wide-reaching applications on an industrial scale and in emerging global markets. Future research is needed in order to remove the technical barriers to scale-up the processes for industrial needs by increasing our understanding and improving the design of modern extraction operations.
© 2017 Institute of Food Technologists®.

Entities:  

Keywords:  microwave-assisted extraction (MAE); polyphenols; pressurized hot water extraction (PHWE); pressurized liquid extraction (PLE); supercritical fluid extraction (SFE); ultrasound-assisted extraction (UAE)

Year:  2017        PMID: 33371540     DOI: 10.1111/1541-4337.12253

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  32 in total

1.  Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition.

Authors:  Ignacio Solaberrieta; Alfonso Jiménez; María Carmen Garrigós
Journal:  Antioxidants (Basel)       Date:  2022-05-26

2.  Oil removal from spent bleaching earth of vegetable oil refinery plant using supercritical carbon dioxide.

Authors:  Siti Machmudah; Nabil Apta Maulana; Andhika Shafian Maindo Norman; Valencia Marchilia Nyoto; Irji Amrullah; Sugeng Winardi; I Gede Wenten; Motonobu Goto
Journal:  Heliyon       Date:  2022-10-05

Review 3.  Techniques and modeling of polyphenol extraction from food: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor; Dai-Viet N Vo; Sivaraman Prabhakar
Journal:  Environ Chem Lett       Date:  2021-03-17       Impact factor: 9.027

4.  Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products.

Authors:  Stefania Stelluti; Matteo Caser; Sonia Demasi; Valentina Scariot
Journal:  Plants (Basel)       Date:  2021-03-11

5.  Identifying a Role of Red and White Wine Extracts in Counteracting Skin Aging: Effects of Antioxidants on Fibroblast Behavior.

Authors:  Sara Cruciani; Margherita Trenta; Giovanna Rassu; Giuseppe Garroni; Giacomo Luigi Petretto; Carlo Ventura; Margherita Maioli; Giorgio Pintore
Journal:  Antioxidants (Basel)       Date:  2021-02-03

6.  Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace.

Authors:  Sang-Bin Lim
Journal:  Foods       Date:  2021-12-22

Review 7.  Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.

Authors:  Rubén Domínguez; Mirian Pateiro; Paulo E S Munekata; David Julian McClements; José M Lorenzo
Journal:  Molecules       Date:  2021-06-29       Impact factor: 4.411

8.  Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes.

Authors:  Nils Leander Huamán-Castilla; David Campos; Diego García-Ríos; Javier Parada; Maximiliano Martínez-Cifuentes; María Salomé Mariotti-Celis; José Ricardo Pérez-Correa
Journal:  Antioxidants (Basel)       Date:  2021-03-17

9.  Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds.

Authors:  Miguel Rebollo-Hernanz; Silvia Cañas; Diego Taladrid; Vanesa Benítez; Begoña Bartolomé; Yolanda Aguilera; María A Martín-Cabrejas
Journal:  Foods       Date:  2021-03-19

10.  Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology.

Authors:  Duangjai Tungmunnithum; Samantha Drouet; Jose Manuel Lorenzo; Christophe Hano
Journal:  Molecules       Date:  2021-12-13       Impact factor: 4.411

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