Literature DB >> 33370353

Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress.

Sophie Menneson1,2, Yann Serrand1, Regis Janvier1, Virginie Noirot2, Pierre Etienne2, Nicolas Coquery1, David Val-Laillet1.   

Abstract

Psychosocial chronic stress is a critical risk factor for the development of mood disorders. However, little is known about the consequences of acute stress in the context of chronic stress, and about the related brain responses. In the present study we examined the physio-behavioural effects of a supplementation with a sensory functional food ingredient (FI) containing Citrus sinensis extract (D11399, Phodé, France) in a pig psychosocial chronic stress model. Female pigs underwent a 5- to 6-week stress protocol while receiving daily the FI (FI, n = 10) or a placebo (Sham, n = 10). We performed pharmacological magnetic resonance imaging (phMRI) to study the brain responses to an acute stress (injection of Synacthen®, a synthetic ACTH-related agonist) and to the FI odour with or without previous chronic supplementation. The olfactory stimulation with the ingredient elicited higher brain responses in FI animals, demonstrating memory retrieval and habituation to the odour. Pharmacological stress with Synacthen injection resulted in an increased activity in several brain regions associated with arousal, associative learning (hippocampus) and cognition (cingulate cortex) in chronically stressed animals. This highlighted the specific impact of acute stress on the brain. These responses were alleviated in animals previously supplemented by the FI during the entire chronic stress exposure. As chronic stress establishes upon the accumulation of acute stress events, any attenuation of the brain responses to acute stress can be interpreted as a beneficial effect, suggesting that FI could be a viable treatment to help individuals coping with repeated stressful events and eventually to reduce chronic stress. This study provides additional evidence on the potential benefits of this FI, of which the long-term consequences in terms of behaviour and physiology need to be further investigated.

Entities:  

Year:  2020        PMID: 33370353      PMCID: PMC7769264          DOI: 10.1371/journal.pone.0243893

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  60 in total

1.  Exposure to subliminal arousing stimuli induces robust activation in the amygdala, hippocampus, anterior cingulate, insular cortex and primary visual cortex: a systematic meta-analysis of fMRI studies.

Authors:  S J Brooks; V Savov; E Allzén; C Benedict; R Fredriksson; H B Schiöth
Journal:  Neuroimage       Date:  2011-10-07       Impact factor: 6.556

Review 2.  Effects of stress throughout the lifespan on the brain, behaviour and cognition.

Authors:  Sonia J Lupien; Bruce S McEwen; Megan R Gunnar; Christine Heim
Journal:  Nat Rev Neurosci       Date:  2009-04-29       Impact factor: 34.870

Review 3.  Stress and glucocorticoid receptor-dependent mechanisms in long-term memory: from adaptive responses to psychopathologies.

Authors:  Charles Finsterwald; Cristina M Alberini
Journal:  Neurobiol Learn Mem       Date:  2013-10-07       Impact factor: 2.877

4.  Ambient odors of orange and lavender reduce anxiety and improve mood in a dental office.

Authors:  J Lehrner; G Marwinski; S Lehr; P Johren; L Deecke
Journal:  Physiol Behav       Date:  2005-09-15

Review 5.  Critical review evaluating the pig as a model for human nutritional physiology.

Authors:  Eugeni Roura; Sietse-Jan Koopmans; Jean-Paul Lallès; Isabelle Le Huerou-Luron; Nadia de Jager; Teun Schuurman; David Val-Laillet
Journal:  Nutr Res Rev       Date:  2016-05-13       Impact factor: 7.800

6.  Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice.

Authors:  Lu-Lu Zhang; Zi-Yu Yang; Gang Fan; Jing-Nan Ren; Kai-Jing Yin; Si-Yi Pan
Journal:  J Agric Food Chem       Date:  2019-04-02       Impact factor: 5.279

Review 7.  Neurobiology of depression.

Authors:  Eric J Nestler; Michel Barrot; Ralph J DiLeone; Amelia J Eisch; Stephen J Gold; Lisa M Monteggia
Journal:  Neuron       Date:  2002-03-28       Impact factor: 17.173

8.  The use of pigs in neuroscience: modeling brain disorders.

Authors:  Nanna Marie Lind; Anette Moustgaard; Jacob Jelsing; Gabor Vajta; Paul Cumming; Axel K Hansen
Journal:  Neurosci Biobehav Rev       Date:  2007-03-04       Impact factor: 8.989

Review 9.  Review: Impact of food, gut-brain signals and metabolic status on brain activity in the pig model: 10 years of nutrition research using in vivo brain imaging.

Authors:  D Val-Laillet
Journal:  Animal       Date:  2019-07-29       Impact factor: 3.240

10.  Familiarity to a Feed Additive Modulates Its Effects on Brain Responses in Reward and Memory Regions in the Pig Model.

Authors:  David Val-Laillet; Paul Meurice; Caroline Clouard
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

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  1 in total

1.  Impact of a Dietary Citrus Extract on the Behavior and Production of Lactating Dairy Cows Following Regrouping: A Preliminary Study.

Authors:  Felipe H Padua; Kaitlyn M Dancy; Renée Bergeron; Trevor J DeVries
Journal:  Front Vet Sci       Date:  2022-01-20
  1 in total

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