Literature DB >> 33368529

Scurvy: A Disease not to be Forgotten.

Massimo Montalto1, Enrica Porceddu1, Erika Pero1, Andrea Lupascu1, Antonella Gallo1, Clara De Simone1, Eleonora Nucera1, Arianna Aruanno1, Igor Giarretta1, Roberto Pola1, Raffaele Landolfi1.   

Abstract

An 18-year-old man presented to our hospital with muscular pain, diffuse petechiae, spontaneous thigh ecchymosis, edema and pain of the right knee, bilateral pretibial subcutaneous nodules, and gingival hypertrophy and hemorrhage. His history was positive for a mixed anxiety-depressive disorder and a restrictive diet caused by self-diagnosed food allergies. Skin lesions appeared like hyperkeratotic papules with coiled hairs and perifollicular hemorrhages. A diagnosis of scurvy was made upon demonstration of low serum levels of ascorbic acid. An allergy evaluation found cross-reactivity between pollens and food, related to the presence of panallergens. Moreover, we found that our patient was also affected by celiac disease. In conclusion, scurvy should be considered in the differential diagnosis of patients with petechiae and ecchymosis, especially when food restriction, malabsorption, or psychiatric disorders are present.
© 2020 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  anxiety disorders; celiac disease; food allergy; scurvy; vitamin C

Year:  2020        PMID: 33368529     DOI: 10.1002/ncp.10616

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  1 in total

1.  Sailing the ship of life: scurvy and autoimmunity . . .

Authors:  Francis Essien; Charles Jacocks; Matthew Carroll
Journal:  Ther Adv Chronic Dis       Date:  2022-03-29       Impact factor: 5.091

  1 in total

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