Literature DB >> 33367969

Low-quality animal by-product streams for the production of PHA-biopolymers: fats, fat/protein-emulsions and materials with high ash content as low-cost feedstocks.

Victoria Saad1, Björn Gutschmann1, Thomas Grimm2, Torsten Widmer2, Peter Neubauer1, Sebastian L Riedel3.   

Abstract

OBJECTIVE: The rapid accumulation of crude-oil based plastics in the environment is posing a fundamental threat to the future of mankind. The biodegradable and bio-based polyhydroxyalkanoates (PHAs) can replace conventional plastics, however, their current production costs are not competitive and therefore prohibiting PHAs from fulfilling their potential.
RESULTS: Different low-quality animal by-products, which were separated by thermal hydrolysis into a fat-, fat/protein-emulsion- and mineral-fat-mixture- (material with high ash content) phase, were successfully screened as carbon sources for the production of PHA. Thereby, Ralstonia eutropha Re2058/pCB113 accumulated the short- and medium-chain-length copolymer poly(hydroxybutyrate-co-hydroxyhexanoate) [P(HB-co-HHx)]. Up to 90 wt% PHA per cell dry weight with HHx-contents of 12-26 mol% were produced in shake flask cultivations.
CONCLUSION: In future, the PHA production cost could be lowered by using the described animal by-product streams as feedstock.

Entities:  

Keywords:  Animal by-products; Fat/protein-emulsion; Low-cost feedstocks; Medium-chain-length PHA; P(HB-co-HHx); Ralstonia eutropha

Year:  2020        PMID: 33367969     DOI: 10.1007/s10529-020-03065-y

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  16 in total

1.  Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future.

Authors:  Marie-Caroline Lecrenier; Pascal Veys; Olivier Fumière; Gilbert Berben; Claude Saegerman; Vincent Baeten
Journal:  J Agric Food Chem       Date:  2020-07-24       Impact factor: 5.279

Review 2.  Producing microbial polyhydroxyalkanoate (PHA) biopolyesters in a sustainable manner.

Authors:  Martin Koller; Lukáš Maršálek; Miguel Miranda de Sousa Dias; Gerhart Braunegg
Journal:  N Biotechnol       Date:  2016-05-13       Impact factor: 5.079

Review 3.  Valorization of agricultural waste for biogas based circular economy in India: A research outlook.

Authors:  Rimika Kapoor; Pooja Ghosh; Madan Kumar; Subhanjan Sengupta; Asmita Gupta; Smita S Kumar; Vandit Vijay; Vivek Kumar; Virendra Kumar Vijay; Deepak Pant
Journal:  Bioresour Technol       Date:  2020-02-19       Impact factor: 9.642

4.  Ralstonia eutropha H16 in progress: Applications beside PHAs and establishment as production platform by advanced genetic tools.

Authors:  Matthias Raberg; Elena Volodina; Kaichien Lin; Alexander Steinbüchel
Journal:  Crit Rev Biotechnol       Date:  2017-12-12       Impact factor: 8.429

5.  Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Ralstonia eutropha in high cell density palm oil fermentations.

Authors:  Sebastian L Riedel; Johannes Bader; Christopher J Brigham; Charles F Budde; Zainal Abidin Mohd Yusof; Chokyun Rha; Anthony J Sinskey
Journal:  Biotechnol Bioeng       Date:  2011-08-18       Impact factor: 4.530

6.  Chicken feather hydrolysate as an inexpensive complex nitrogen source for PHA production by Cupriavidus necator on waste frying oils.

Authors:  P Benesova; D Kucera; I Marova; S Obruca
Journal:  Lett Appl Microbiol       Date:  2017-08       Impact factor: 2.858

7.  Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from plant oil by engineered Ralstonia eutropha strains.

Authors:  Charles F Budde; Sebastian L Riedel; Laura B Willis; Chokyun Rha; Anthony J Sinskey
Journal:  Appl Environ Microbiol       Date:  2011-03-11       Impact factor: 4.792

8.  Ralstonia eutropha strain H16 as model organism for PHA metabolism and for biotechnological production of technically interesting biopolymers.

Authors:  Frank Reinecke; Alexander Steinbüchel
Journal:  J Mol Microbiol Biotechnol       Date:  2008-10-29

9.  Growth inhibition of mastitis pathogens by long-chain fatty acids.

Authors:  J S Hogan; J W Pankey; A H Duthie
Journal:  J Dairy Sci       Date:  1987-05       Impact factor: 4.034

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