Literature DB >> 33364538

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications.

Phu-Tho Nguyen1,2,3, Tho-Thi Nguyen4, Duc-Cuong Bui5, Phuoc-Toan Hong6, Quoc-Khanh Hoang7, Huu-Thanh Nguyen2,3.   

Abstract

Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including Lactic acid bacteria (LAB) to cope with harsh environmental conditions. EPSs are one of the main components involved in the formation of extracellular biofilm matrix to protect microorganisms from adverse factors such as temperature, pH, antibiotics, host immune defenses, etc.. In this review, we discuss EPS biosynthesis; the role of EPSs in LAB stress tolerance; the impact of environmental stresses on EPS production and on the expression of genes involved in EPS synthesis. The evaluation results indicated that environmental stresses can alter EPS biosynthesis in LAB. For further studies, environmental stresses may be used to generate a new EPS type with high biological activity for industrial applications.
© 2020 the Author(s), licensee AIMS Press.

Entities:  

Keywords:  EPS biosynthesis; EPS production; biofilm; environmental stress; exopolysaccharides

Year:  2020        PMID: 33364538      PMCID: PMC7755584          DOI: 10.3934/microbiol.2020027

Source DB:  PubMed          Journal:  AIMS Microbiol        ISSN: 2471-1888


  12 in total

1.  Correlation Between the Amount of Extracellular Polymeric Substances and the Survival Rate to Freeze-Drying of Probiotics.

Authors:  Thi-Tho Nguyen; Phu-Tho Nguyen; Thi-Thuy-Vy Nguyen; Thi-To-Uyen Nguyen; Thi-Bich-Nhu Nguyen; Nhi-Binh Bui; Quoc-Khanh Hoang; Huu-Thanh Nguyen
Journal:  Curr Microbiol       Date:  2022-04-21       Impact factor: 2.188

Review 2.  Synbiotics: a New Route of Self-production and Applications to Human and Animal Health.

Authors:  Thi-Tho Nguyen; Phu-Tho Nguyen; Minh-Nhut Pham; Hary Razafindralambo; Quoc-Khanh Hoang; Huu-Thanh Nguyen
Journal:  Probiotics Antimicrob Proteins       Date:  2022-06-01       Impact factor: 5.265

3.  Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk.

Authors:  Chiara La Torre; Alessia Fazio; Paolino Caputo; Antonio Tursi; Patrizia Formoso; Erika Cione
Journal:  Foods       Date:  2022-04-12

4.  Efficient Citrus (Citrus unshiu) Byproduct Extract-Based Approach for Lactobacillus sakei WiKim31 Shelf-Life Extension.

Authors:  Ho Myeong Kim; Seul-Gi Jeong; In Min Hwang; Hae Woong Park
Journal:  ACS Omega       Date:  2021-12-15

5.  In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia.

Authors:  Fitsum Dejene; Belayneh Regasa Dadi; Dagimawie Tadesse
Journal:  Int J Microbiol       Date:  2021-10-15

6.  The Role of Pectobacterium atrosepticum Exopolysaccharides in Plant-Pathogen Interactions.

Authors:  Bakhtiyar Islamov; Olga Petrova; Polina Mikshina; Aidar Kadyirov; Vladimir Vorob'ev; Yuri Gogolev; Vladimir Gorshkov
Journal:  Int J Mol Sci       Date:  2021-11-26       Impact factor: 5.923

Review 7.  Gut health benefit and application of postbiotics in animal production.

Authors:  Yifan Zhong; Shanshan Wang; Hanqiu Di; Zhaoxi Deng; Jianxin Liu; Haifeng Wang
Journal:  J Anim Sci Biotechnol       Date:  2022-04-08

8.  Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.

Authors:  Giovanna Iosca; Luciana De Vero; Giulia Di Rocco; Giancarlo Perrone; Maria Gullo; Andrea Pulvirenti
Journal:  Foods       Date:  2022-06-27

9.  Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG.

Authors:  Hafidh Shofwan Maajid; Nurliyani Nurliyani; Widodo Widodo
Journal:  AIMS Microbiol       Date:  2022-04-25

10.  Production, characterization and bio-emulsifying application of exopolysaccharides from Rhodotorula mucilaginosa YMM19.

Authors:  Youssef M M Mohammed; Mona M G Saad; Samir A M Abdelgaleil
Journal:  3 Biotech       Date:  2021-06-21       Impact factor: 2.893

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