Literature DB >> 33361052

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study.

Hiwot Abebe Haileslassie1,2, Renee Ramikie1, Hassan Vatanparast1,3, D Dan Ramdath1, Amanda Froehlich Chow3, Phyllis Shand4, Rachel Engler-Stringer5, Jessica Rl Lieffers1, Shannon Hood-Niefer6, Carol Henry1.   

Abstract

BACKGROUND: Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior change interventions systematically designed to promote the consumption of pulse-based foods are scarce.
OBJECTIVE: We describe the utilization of intervention mapping (IM) in the development of a multicomponent nutrition intervention aimed at promoting consumption of pulse-based foods among preschool children in childcare centers in Saskatchewan, Canada.
METHODS: The Pulse Discovery Toolkit intervention was developed following the six steps of the IM protocol. Decisions at each step were either based upon literature review, expert consultation, pretesting, or a combination of these. Following the initial phase of the study, which focused on intervention development, phases II and III of the study were concerned with pilot testing and roll-out of the intervention, respectively. In total, one, two, and four childcare centers participated in phases I, II, and III, respectively. A multimethod approach was designed to evaluate the intervention during pilot testing and roll-out.
RESULTS: The application of IM steps 1 to 3 in phase I resulted in the creation of performance objectives at different levels, including at the individual level (preschool children), and the social and environmental levels (parents, early childhood educators, and cooks). These objectives were then used to create a matrix of objectives matching the constructs of the social cognitive theory while taking Piaget cognitive development into consideration. This step was followed by defining program components, implementation, adoption, and evaluation strategies, which were utilized in phases II and III. Data have been collected from 2015 to 2018 and analyzed. The results will be reported elsewhere.
CONCLUSIONS: The IM protocol provided a rigorous framework for the development of a multicomponent evidence-based intervention to promote pulse-based foods in childcare centers. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): RR1-10.2196/22775. ©Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Phyllis Shand, Rachel Engler-Stringer, Jessica RL Lieffers, Shannon Hood-Niefer, Carol Henry. Originally published in JMIR Research Protocols (http://www.researchprotocols.org), 24.12.2020.

Entities:  

Keywords:  behavior change; childcare center; intervention mapping; nutrition intervention; preschool children; pulse

Year:  2020        PMID: 33361052      PMCID: PMC7790610          DOI: 10.2196/22775

Source DB:  PubMed          Journal:  JMIR Res Protoc        ISSN: 1929-0748


  41 in total

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Authors:  Deanna M Hoelscher; Alexandra Evans; Guy S Parcel; Steven H Kelder
Journal:  J Am Diet Assoc       Date:  2002-03

Review 2.  Determinants of healthy eating in children and youth.

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Journal:  Can J Public Health       Date:  2005 Jul-Aug

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Authors:  Leann Birch; Jennifer S Savage; Alison Ventura
Journal:  Can J Diet Pract Res       Date:  2007       Impact factor: 0.940

4.  Preschoolers can distinguish between healthy and unhealthy foods: the all 4 kids study.

Authors:  Madeleine Sigman-Grant; Teresa A Byington; Anne R Lindsay; Minggen Lu; Amy R Mobley; Nurgül Fitzgerald; Deana Hildebrand
Journal:  J Nutr Educ Behav       Date:  2013-11-15       Impact factor: 3.045

Review 5.  Intervention mapping: a process for developing theory- and evidence-based health education programs.

Authors:  L K Bartholomew; G S Parcel; G Kok
Journal:  Health Educ Behav       Date:  1998-10

6.  Curriculum intervention in preschool children: Nutrition Matters!

Authors:  Lucrecia Farfan-Ramirez; Lisa Diemoz; Elizabeth J Gong; MaryAnn A Lagura
Journal:  J Nutr Educ Behav       Date:  2011 Jul-Aug       Impact factor: 3.045

7.  Using the intervention mapping protocol to develop a community-based intervention for the prevention of childhood obesity in a multi-centre European project: the IDEFICS intervention.

Authors:  Vera Verbestel; Stefaan De Henauw; Lea Maes; Leen Haerens; Staffan Mårild; Gabriele Eiben; Lauren Lissner; Luis A Moreno; Natalia Lascorz Frauca; Gianvincenzo Barba; Eva Kovács; Kenn Konstabel; Michael Tornaritis; Katharina Gallois; Holger Hassel; Ilse De Bourdeaudhuij
Journal:  Int J Behav Nutr Phys Act       Date:  2011-08-01       Impact factor: 6.457

8.  Intervention Mapping: Theory- and Evidence-Based Health Promotion Program Planning: Perspective and Examples.

Authors:  Maria E Fernandez; Robert A C Ruiter; Christine M Markham; Gerjo Kok
Journal:  Front Public Health       Date:  2019-08-14

9.  Using intervention mapping to develop a culturally appropriate intervention to prevent childhood obesity: the HAPPY (Healthy and Active Parenting Programme for Early Years) study.

Authors:  Natalie J Taylor; Pinki Sahota; Judith Sargent; Sally Barber; Jackie Loach; Gemma Louch; John Wright
Journal:  Int J Behav Nutr Phys Act       Date:  2013-12-28       Impact factor: 6.457

10.  Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults.

Authors:  Hyunju Kim; Laura E Caulfield; Vanessa Garcia-Larsen; Lyn M Steffen; Josef Coresh; Casey M Rebholz
Journal:  J Am Heart Assoc       Date:  2019-08-07       Impact factor: 5.501

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