Literature DB >> 33360645

Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp.

Fatemeh Mohammadi1, Mohammad Reza Naghavi2, Seyed Ali Peighambari1, Nafiseh Khosravi Dehaghi3, Jaber Nasiri1, Iman Khaldari1, Elisabetta Bravi4, Valeria Sileoni5, Ombretta Marconi5, Giuseppe Perretti5.   

Abstract

Variation in metabolism and partitioning of carbohydrates, particularly fructans, between annual and perennial Cichorium species remains a challenging topic. To address this problem, an annual (endive, Cichorium endive L. var. Crispum; Asteraceae) and a biennial species (chicory, Cichorium intybus L. var. Witloof; Asteraceae) were compared with in terms of variability in carbohydrate accumulation and expression patterns of fructan-active enzyme genes, as well as sucrose metabolism at various growth and developmental stages. In general, constituents such as 1-kestose, nystose, and inulin were detected only in the root of chicory and were not present in any of the endive tissues. For both species, flower tissue contained maximum levels of both fructose and glucose, while for sucrose, more fluctuations were observed. On the other hand, all the genes under study exhibited variation, not only between the two species but also among different tissues at different sampling times. In endive root compared to endive leaf, the expression of cell wall invertase genes and sucrose accumulation decreased simultaneously, indicating the limited capacity of its roots to absorb sucrose, a precursor to inulin production. In addition, low expression of fructan: fructan fructosyltransferase in endive root compared to chicory root confirmed the inability of endive to inulin synthesis. Overall, annual and biennial species were different in the production of inulin, transport, remobilization, and unloading of sucrose.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Asteraceae; Carbohydrates; Cichorium endive; Cichorium intybus; Fructan; Gene expression

Year:  2020        PMID: 33360645     DOI: 10.1016/j.phytochem.2020.112620

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  1 in total

1.  Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development.

Authors:  Marcela González-Vázquez; Georgina Calderón-Domínguez; Rosalva Mora-Escobedo; Ma Paz Salgado-Cruz; José Honorato Arreguín-Centeno; Ricardo Monterrubio-López
Journal:  Food Sci Nutr       Date:  2022-01-23       Impact factor: 2.863

  1 in total

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