Literature DB >> 33360495

Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments.

Charles F Nicholson1, Eva Monterrosa2, James L Garrett3.   

Abstract

Food value chains (FVC) have become an important framework for the assessment of interventions to improve nutritional outcomes during the past decade, and recent literature indicates considerable agreement about FVC importance and potential impact pathways. Despite the usefulness of the FVC framework, the majority of studies reviewed provide only conceptual models or descriptive analyses of linkages with nutrition, limiting their usefulness for quantitative assessment of intervention impacts. Fewer than five studies of 113 reviewed measure the impacts of FVC interventions on nutritional outcomes or provide study protocols for that purpose. In addition to randomized controlled trials, comparative analysis and systems modeling methods will provide relevant evidence about the effectiveness of FVCs for improvement of nutrition.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Year:  2020        PMID: 33360495     DOI: 10.1016/j.copbio.2020.11.015

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  1 in total

1.  A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa.

Authors:  Kevin Queenan; Soledad Cuevas; Tafadzwanashe Mabhaudhi; Michael Chimonyo; Bhavani Shankar; Rob Slotow; Barbara Häsler
Journal:  PLoS One       Date:  2022-06-29       Impact factor: 3.752

  1 in total

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